Sicilian Vegetable Soup
By
angela wright
@faerytreats
1
This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!
Rating:
★★★★★ 1 vote
Serves:
about 8
Prep:
15 Min
Cook:
4 Hr
Ingredients
- 1 pkg
- sweet italian sausage (or any you like) sliced
- 1 large
- onion (i like to use vidalias) sliced
- 2
- celery chopped
- 2 clove
- garlic minced
- 2
- zucchini chopped
- 2 medium
- potatoes chopped
- 2 medium
- carrot chopped
- 1 pkg
- sliced mushrooms
- 1 can(s)
- diced tomatoes undrained
- 2
- handfuls of green beans ends taken off and cut into thirds
- 5 c
- water
- 1 c
- red wine
- 2 tsp
- salt
- 3 sprig(s)
- basil or 1 tsp dried
- 3 sprig(s)
- fresh thyme or 1 tsp dried
- black pepper
- 2
- bay leaves
How to Make Sicilian Vegetable Soup
- 1Prepare all the Veggies
- 2Put everything in a stock pot and bring to a boil for 5 mins
- 3Simmer for about 4 hours.
About Sicilian Vegetable Soup
Other Tags: Quick & Easy, Healthy
