sicilian vegetable soup
(1 RATING)
This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!
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prep time
15 Min
cook time
4 Hr
method
---
yield
about 8
Ingredients
- 1 package sweet italian sausage (or any you like) sliced
- 1 large onion (i like to use vidalias) sliced
- 2 - celery chopped
- 2 cloves garlic minced
- 2 - zucchini chopped
- 2 medium potatoes chopped
- 2 medium carrot chopped
- 1 package sliced mushrooms
- 1 can diced tomatoes undrained
- 2 - handfuls of green beans ends taken off and cut into thirds
- 5 cups water
- 1 cup red wine
- 2 teaspoons salt
- 3 sprigs basil or 1 tsp dried
- 3 sprigs fresh thyme or 1 tsp dried
- - black pepper
- 2 - bay leaves
How To Make sicilian vegetable soup
-
Step 1Prepare all the Veggies
-
Step 2Put everything in a stock pot and bring to a boil for 5 mins
-
Step 3Simmer for about 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Pork
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#mushrooms
Keyword:
#zucchini
Keyword:
#Carrots
Keyword:
#tomatoe
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