Sicilian Vegetable Soup

Sicilian Vegetable Soup

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angela wright


This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!


★★★★★ 1 vote

about 8
15 Min
4 Hr


  • 1 pkg
    sweet italian sausage (or any you like) sliced
  • 1 large
    onion (i like to use vidalias) sliced
  • 2
    celery chopped
  • 2 clove
    garlic minced
  • 2
    zucchini chopped
  • 2 medium
    potatoes chopped
  • 2 medium
    carrot chopped
  • 1 pkg
    sliced mushrooms
  • 1 can(s)
    diced tomatoes undrained
  • 2
    handfuls of green beans ends taken off and cut into thirds
  • 5 c
  • 1 c
    red wine
  • 2 tsp
  • 3 sprig(s)
    basil or 1 tsp dried
  • 3 sprig(s)
    fresh thyme or 1 tsp dried
  • ·
    black pepper
  • 2
    bay leaves

How to Make Sicilian Vegetable Soup


  1. Prepare all the Veggies
  2. Put everything in a stock pot and bring to a boil for 5 mins
  3. Simmer for about 4 hours.

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