Sicilian Vegetable Soup

Sicilian Vegetable Soup Recipe

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angela wright


This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!


★★★★★ 1 vote

about 8
15 Min
4 Hr


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1 pkg
sweet italian sausage (or any you like) sliced
1 large
onion (i like to use vidalias) sliced
celery chopped
2 clove
garlic minced
zucchini chopped
2 medium
potatoes chopped
2 medium
carrot chopped
1 pkg
sliced mushrooms
1 can(s)
diced tomatoes undrained
handfuls of green beans ends taken off and cut into thirds
5 c
1 c
red wine
2 tsp
3 sprig(s)
basil or 1 tsp dried
3 sprig(s)
fresh thyme or 1 tsp dried
black pepper
bay leaves

How to Make Sicilian Vegetable Soup


  • 1Prepare all the Veggies
  • 2Put everything in a stock pot and bring to a boil for 5 mins
  • 3Simmer for about 4 hours.

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