Sicilian Vegetable Soup
By
angela wright
@faerytreats
1
This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!
Rating:
★★★★★ 1 vote5
Serves:
about 8
Prep:
15 Min
Cook:
4 Hr
Ingredients
-
1 pkgsweet italian sausage (or any you like) sliced
-
1 largeonion (i like to use vidalias) sliced
-
2celery chopped
-
2 clovegarlic minced
-
2zucchini chopped
-
2 mediumpotatoes chopped
-
2 mediumcarrot chopped
-
1 pkgsliced mushrooms
-
1 can(s)diced tomatoes undrained
-
2handfuls of green beans ends taken off and cut into thirds
-
5 cwater
-
1 cred wine
-
2 tspsalt
-
3 sprig(s)basil or 1 tsp dried
-
3 sprig(s)fresh thyme or 1 tsp dried
-
·black pepper
-
2bay leaves
How to Make Sicilian Vegetable Soup
- Prepare all the Veggies
- Put everything in a stock pot and bring to a boil for 5 mins
- Simmer for about 4 hours.
About Sicilian Vegetable Soup
Other Tags: Quick & Easy Healthy
