Don't let the instructions scare you off! It really is not hard at all. It's just that this recipe utilizes a couple of pots & colanders, and a skillet to cook each part.
- about 30
- frozen shrimp, peeled & de-veined
- 2 c
- broccoli, fresh, chopped
- links italian sweet sausage
- red onion, diced
- 6 clove
- garlic, minced
- 3/4 lb
- thin spaghetti
- 1/2 tsp
- old bay seasoning
- 1/2 stick
- or more of butter
- 1 tsp
- oregano, dried
- 1 tsp
- basil, dried
- 1 tsp
- garlic powder
- red pepper flakes
- olive oil, extra virgin
How to Make Shrimp Oliette
- 1In a medium pot, add about 1-2 cups of water, 2 tablespoons of butter, old bay seasoning and a bit of garlic powder (I use Adobo brand).
- 2Using a colander & a lid over the pot of water, steam frozen shrimp until pink. Set aside to cool a bit. Save water to cook the spaghetti in.
- 3In another medium pot add 1-2 cups of water with 4 tablespoons of butter.
- 4Using a colander & a lid, steam the broccoli until bright green.
- 5While the shrimp & broccoli are steaming, saute the red onion in a skillet with a little olive oil until the onions are translucent. Add the minced garlic and saute 1-2 minutes.
- 6Add the crumbled sausage and cook until no longer pink. Drain.
- 7In the pot of shrimp water, add enough water to cook the spaghetti until just tender. Drain.
- 8While the spaghetti is cooking, peel the shrimp & remove the tails.
- 9In a large bowl, add the cooked spaghetti. Drizzle liberally with olive oil, and add the seasonings. Toss until well coated.
- 10Sprinkle with a bit of red pepper flakes.
- 11Add the sausage mixture and the broccoli. Toss well.
- 12Serve the spaghetti oliette mixture, and top each serving with several shrimp.