shrimp oliette

How To Make shrimp oliette

• Step 1
  In a medium pot, add about 1-2 cups of water, 2 tablespoons of butter, old bay seasoning and a bit of garlic powder (I use Adobo brand).
• Step 2
  Using a colander & a lid over the pot of water, steam frozen shrimp until pink. Set aside to cool a bit. Save water to cook the spaghetti in.
• Step 3
  In another medium pot add 1-2 cups of water with 4 tablespoons of butter.
• Step 4
  Using a colander & a lid, steam the broccoli until bright green.
• Step 5
  While the shrimp & broccoli are steaming, saute the red onion in a skillet with a little olive oil until the onions are translucent. Add the minced garlic and saute 1-2 minutes.
• Step 6
  Add the crumbled sausage and cook until no longer pink. Drain.
• Step 7
  In the pot of shrimp water, add enough water to cook the spaghetti until just tender. Drain.
• Step 8
  While the spaghetti is cooking, peel the shrimp & remove the tails.
• Step 9
  In a large bowl, add the cooked spaghetti. Drizzle liberally with olive oil, and add the seasonings. Toss until well coated.
• Step 10
  Sprinkle with a bit of red pepper flakes.
• Step 11
  Add the sausage mixture and the broccoli. Toss well.
• Step 12
  Serve the spaghetti oliette mixture, and top each serving with several shrimp.
• Step 13
  Enjoy.
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