shrimp oliette

How To Make shrimp oliette

• 1

  In a medium pot, add about 1-2 cups of water, 2 tablespoons of butter, old bay seasoning and a bit of garlic powder (I use Adobo brand).
• 2

  Using a colander & a lid over the pot of water, steam frozen shrimp until pink. Set aside to cool a bit. Save water to cook the spaghetti in.
• 3

  In another medium pot add 1-2 cups of water with 4 tablespoons of butter.
• 4

  Using a colander & a lid, steam the broccoli until bright green.
• 5

  While the shrimp & broccoli are steaming, saute the red onion in a skillet with a little olive oil until the onions are translucent. Add the minced garlic and saute 1-2 minutes.
• 6

  Add the crumbled sausage and cook until no longer pink. Drain.
• 7

  In the pot of shrimp water, add enough water to cook the spaghetti until just tender. Drain.
• 8

  While the spaghetti is cooking, peel the shrimp & remove the tails.
• 9

  In a large bowl, add the cooked spaghetti. Drizzle liberally with olive oil, and add the seasonings. Toss until well coated.
• 10

  Sprinkle with a bit of red pepper flakes.
• 11

  Add the sausage mixture and the broccoli. Toss well.
• 12

  Serve the spaghetti oliette mixture, and top each serving with several shrimp.
• 13

  Enjoy.
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