Sharon's Baked Pork Chops

Sharon's Baked Pork Chops Recipe

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Sharon Colyer


A friend of mine had asked me, if I had any real easy, quick, main dish recipes, I could pass along, to a friend of her's, who was short on time. I couldn't think of one, off the top of my head that I thought would be better than "just everyday". She was cooking for her husband, as well, and they were professional people. Looking through the tons of recipes I had gathered over time, I finally found the perfect one. It has been perfect for us, as well.


★★★★★ 2 votes

10 Min
20 Min


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1 Tbsp
olive oil
pork chops, loin cut, boneless 3/4 in. thick
1 Tbsp
red wine vinegar
1 Tbsp
dijon mustard
1 tsp
dried tarragon
1/4-1/2 tsp
1 pinch
fresh ground pepper

How to Make Sharon's Baked Pork Chops


  • 1Preheat oven to 450 degrees.
  • 2Put the 1 Tb. olive oil in a 9 x 13 in. baking dish and spread over bottom of dish.
  • 3Put pork chops in baking dish,so that they are not touching.
  • 4Combine remaining ingredients in a small bowl with a extra small whisk or a fork. Place a teaspoon of sauce on each pork chop.
  • 5Cover dish with foil, and bake 10 minutes. Take chops out of oven, and remove cover. Turn chops over, and bake, uncovered, 10 minutes more, or until cooked through but juicy.

Printable Recipe Card

About Sharon's Baked Pork Chops

Main Ingredient: Pork
Regional Style: French
Other Tags: Quick & Easy, Healthy

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