shake n' bake pork chops
My Grandsons love shake n' bake anything so during their last visit I made them my homemade version and they loved it, gnawing them right down to the bone. Being a cancer survivor, I taught myself how to make homemade versions of this popular coating that my family enjoys.
prep time
10 Min
cook time
25 Min
method
Bake
yield
7-8 serving(s)
Ingredients
- 1 1/2 cups panko breadcrumbs
- 1/3 cup seasoned breadcrumbs
- 1 teaspoon garlic sea salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 7-8 - bone-in pork chops
How To Make shake n' bake pork chops
-
Step 1Combine the first 6 ingredients in a ziploc bag. Fill a bowl full of water and take each chop and dip in the water then shake in the coating. Place on a greased tinfoil lined baking sheet. Let them sit for 10 minutes.
-
Step 2Bake in a 400 degree oven for 15 minutes, turn the chops over and bake for 10 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Keyword:
#shake-n-bake
Keyword:
#pork chop
Keyword:
#breaded pork chops
Ingredient:
Pork
Method:
Bake
Culture:
American
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