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scotchy's new egland boiled dinner

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

Everyone has their version of a boiled dinner this is mine, a present from my ex came from Maine.

(2 ratings)
yield 8 -12
prep time 35 Min
cook time 4 Hr 30 Min

Ingredients For scotchy's new egland boiled dinner

  • 1
    ham shank
  • 6
    onions, yellow, medium, cut in forths
  • 1 lg
    cabbage head cut into melon sections or large chunks
  • 1
    bag carrots, cut into baby carrot sized chunks
  • 4-6
    potatoes, medium cut into forths or sixths
  • 3-5
    sweet potatoes, cut in 3 inch chunks and left as wide as they are
  • 4-8 clove
    garlic, minced
  • 12-16
    chicken bouillon cubes
  • 3-5 Tbsp
    italian seasoning
  • 1
    rutabaga cut into 3 inch chunks
  • 1-2
    bayleaves ( take out after cooking)
  • optional adds: brussel sprouts, califlower, winter squash

How To Make scotchy's new egland boiled dinner

  • 1
    in a big turkey roasting pan add all the ingredients and put enough water in to cover all but the top of the ham. Cover and put in oven at 325 for about 4-5 hours. take out and serve.
  • 2
    I prefer it with liquid like served in a bowlplate. Eric prefers it without the liquid added.
  • 3
    Stay tuned for the sequel to this dish made from leftovers to create the best split pea soup ever and save all the leftovers including the broth for the split pea soup.

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