scotchy's new egland boiled dinner
Everyone has their version of a boiled dinner this is mine, a present from my ex came from Maine.
prep time
35 Min
cook time
4 Hr 30 Min
method
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yield
8-12 serving(s)
Ingredients
- 1 - ham shank
- 6 - onions, yellow, medium, cut in forths
- 1 large cabbage head cut into melon sections or large chunks
- 1 - bag carrots, cut into baby carrot sized chunks
- 4-6 - potatoes, medium cut into forths or sixths
- 3-5 - sweet potatoes, cut in 3 inch chunks and left as wide as they are
- 4-8 cloves garlic, minced
- 12-16 - chicken bouillon cubes
- 3-5 tablespoons italian seasoning
- 1 - rutabaga cut into 3 inch chunks
- 1-2 - bayleaves ( take out after cooking)
- - optional adds: brussel sprouts, califlower, winter squash
How To Make scotchy's new egland boiled dinner
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Step 1in a big turkey roasting pan add all the ingredients and put enough water in to cover all but the top of the ham. Cover and put in oven at 325 for about 4-5 hours. take out and serve.
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Step 2I prefer it with liquid like served in a bowlplate. Eric prefers it without the liquid added.
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Step 3Stay tuned for the sequel to this dish made from leftovers to create the best split pea soup ever and save all the leftovers including the broth for the split pea soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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