SCHWEINEBRATEN - GERMAN STYLE ROAST PORK

5
Ellen Bales

By
@Starwriter

This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2-4 lb
    pork loan roast
  • 2 Tbsp
    olive oil
  • 1-2 tsp
    sage, dried
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    thyme, dried
  • 2 Tbsp
    caraway seeds
  • 1 Tbsp
    salt
  • 1 tsp
    ground pepper
  • 1 small
    head green cabbage
  • 1 medium
    onion, roughly chopped
  • 2 medium
    carrots, chopped
  • 1 lb
    fingerling potatoes
  • 1/2 c
    water
  • 1/2 c
    white wine vinegar
  • 1/2 c
    beef broth

How to Make SCHWEINEBRATEN - GERMAN STYLE ROAST PORK

Step-by-Step

  1. Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
  2. Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
  3. Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
  4. Slice the roast thinly and serve with the broth and vegetables on the side.

Printable Recipe Card

About SCHWEINEBRATEN - GERMAN STYLE ROAST PORK

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: German
Other Tags: For Kids Healthy
Hashtags: #savory #meaty #juicy



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