SCHWEINEBRATEN - GERMAN STYLE ROAST PORK

5
Ellen Bales

By
@Starwriter

This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2-4 lb
pork loan roast
2 Tbsp
olive oil
1-2 tsp
sage, dried
1/2 tsp
rosemary, dried
1/2 tsp
thyme, dried
2 Tbsp
caraway seeds
1 Tbsp
salt
1 tsp
ground pepper
1 small
head green cabbage
1 medium
onion, roughly chopped
2 medium
carrots, chopped
1 lb
fingerling potatoes
1/2 c
water
1/2 c
white wine vinegar
1/2 c
beef broth

How to Make SCHWEINEBRATEN - GERMAN STYLE ROAST PORK

Step-by-Step

  • 1Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
  • 2Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
  • 3Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
  • 4Slice the roast thinly and serve with the broth and vegetables on the side.

Printable Recipe Card

About SCHWEINEBRATEN - GERMAN STYLE ROAST PORK

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: German
Other Tags: For Kids, Healthy
Hashtags: #savory, #meaty, #juicy




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