savory pork chops
(1)
These pork chops are so moist and savory and quick and easy too. This is one of my go to meals on a busy work week evening.
(1)
yield
6 serving(s)
Ingredients For savory pork chops
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6pork chops, 1/2" thick
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1 canold fashioned tomato and rice soup
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1/4 cwater
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1green pepper, cut in strips
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1onion, chopped
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1/8 tspwhite pepper
How To Make savory pork chops
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1In skillet over medium-high heat, in 1 Tablespoon hot oil, cook half of the chops 10 minutes or browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.
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2In same skillet, combine soup, water, green pepper, onion, thyme and pepper. Heat to boiling. Return chops to skillet. Cover; cook over low heat 5 minutes or until chops are no longer pink, stirring often.
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