Savory Pork Chops

Name: Savory Pork Chops
Yield: 6
Ingredients: 6 pork chops, 1/2" thick; 1 can(s) old fashioned tomato and rice soup; 1/4 c water; 1 green pepper, cut in strips; 1 onion, chopped; 1/8 tsp white pepper

By susan simons
@imbossmare

These pork chops are so moist and savory and quick and easy too. This is one of my go to meals on a busy work week evening.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Ingredients

6

pork chops, 1/2" thick
1 can(s)

old fashioned tomato and rice soup
1/4 c

water
1

green pepper, cut in strips
1

onion, chopped
1/8 tsp

white pepper
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How to Make Savory Pork Chops

Step-by-Step

In skillet over medium-high heat, in 1 Tablespoon hot oil, cook half of the chops 10 minutes or browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.
In same skillet, combine soup, water, green pepper, onion, thyme and pepper. Heat to boiling. Return chops to skillet. Cover; cook over low heat 5 minutes or until chops are no longer pink, stirring often.

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About Savory Pork Chops

Course/Dish: Pork Steaks and Chops

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