Savory Pork Chops

1
susan simons

By
@imbossmare

These pork chops are so moist and savory and quick and easy too. This is one of my go to meals on a busy work week evening.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

Add to Grocery List

  • 6
    pork chops, 1/2" thick
  • 1 can(s)
    old fashioned tomato and rice soup
  • 1/4 c
    water
  • 1
    green pepper, cut in strips
  • 1
    onion, chopped
  • 1/8 tsp
    white pepper

How to Make Savory Pork Chops

Step-by-Step

  1. In skillet over medium-high heat, in 1 Tablespoon hot oil, cook half of the chops 10 minutes or browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.
  2. In same skillet, combine soup, water, green pepper, onion, thyme and pepper. Heat to boiling. Return chops to skillet. Cover; cook over low heat 5 minutes or until chops are no longer pink, stirring often.

Printable Recipe Card

About Savory Pork Chops

Course/Dish: Pork, Steaks and Chops




Show 3 Comments & Reviews

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