Real Recipes From Real Home Cooks ®

savory pork chops

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

These pork chops are so moist and savory and quick and easy too. This is one of my go to meals on a busy work week evening.

(1 rating)
yield 6 serving(s)

Ingredients For savory pork chops

  • 6
    pork chops, 1/2" thick
  • 1 can
    old fashioned tomato and rice soup
  • 1/4 c
  • 1
    green pepper, cut in strips
  • 1
    onion, chopped
  • 1/8 tsp
    white pepper

How To Make savory pork chops

  • 1
    In skillet over medium-high heat, in 1 Tablespoon hot oil, cook half of the chops 10 minutes or browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.
  • 2
    In same skillet, combine soup, water, green pepper, onion, thyme and pepper. Heat to boiling. Return chops to skillet. Cover; cook over low heat 5 minutes or until chops are no longer pink, stirring often.

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