Savory Pork Chops
By
susan simons
@imbossmare
1
These pork chops are so moist and savory and quick and easy too. This is one of my go to meals on a busy work week evening.
Ingredients
- 6
- pork chops, 1/2" thick
- 1 can(s)
- old fashioned tomato and rice soup
- 1/4 c
- water
- 1
- green pepper, cut in strips
- 1
- onion, chopped
- 1/8 tsp
- white pepper
Step-By-Step
1In skillet over medium-high heat, in 1 Tablespoon hot oil, cook half of the chops 10 minutes or browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.
2In same skillet, combine soup, water, green pepper, onion, thyme and pepper. Heat to boiling. Return chops to skillet. Cover; cook over low heat 5 minutes or until chops are no longer pink, stirring often.
About Savory Pork Chops
Course/Dish: Pork, Steaks and Chops
