savory pork chops

Name: Savory Pork Chops
Yield: 6
Ingredients: 6 - pork chops, 1/2" thick; 1 can(s) old fashioned tomato and rice soup; 1/4 cup(s) water; 1 - green pepper, cut in strips; 1 - onion, chopped; 1/8 teaspoon(s) white pepper

(1 rating)

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

These pork chops are so moist and savory and quick and easy too. This is one of my go to meals on a busy work week evening.

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(1 rating)

yield 6 serving(s)

Ingredients For savory pork chops

6

pork chops, 1/2" thick
1 can

old fashioned tomato and rice soup
1/4 c

water
1

green pepper, cut in strips
1

onion, chopped
1/8 tsp

white pepper

How To Make savory pork chops

1
In skillet over medium-high heat, in 1 Tablespoon hot oil, cook half of the chops 10 minutes or browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.

2
In same skillet, combine soup, water, green pepper, onion, thyme and pepper. Heat to boiling. Return chops to skillet. Cover; cook over low heat 5 minutes or until chops are no longer pink, stirring often.
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savory pork chops

Ingredients For savory pork chops

How To Make savory pork chops

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