savory pork chops
These pork chops are so moist and savory and quick and easy too. This is one of my go to meals on a busy work week evening.
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 6 - pork chops, 1/2" thick
- 1 can old fashioned tomato and rice soup
- 1/4 cup water
- 1 - green pepper, cut in strips
- 1 - onion, chopped
- 1/8 teaspoon white pepper
How To Make savory pork chops
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Step 1In skillet over medium-high heat, in 1 Tablespoon hot oil, cook half of the chops 10 minutes or browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.
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Step 2In same skillet, combine soup, water, green pepper, onion, thyme and pepper. Heat to boiling. Return chops to skillet. Cover; cook over low heat 5 minutes or until chops are no longer pink, stirring often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
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