Sausage & Warm Potato Salad Supper

Sausage & Warm Potato Salad Supper Recipe

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J. White Harris

By
@JWhiteH

Quick and easy supper.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    fully cooked smoked sausages
  • 1 to 2 Tbsp
    olive oil
  • 2-1/2 c
    packaged refrigerated diced potatoes with onion (about 12 ounces)
  • 1/2 c
    coarsely chopped red onion
  • 2 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    white wine vinegar

How to Make Sausage & Warm Potato Salad Supper

Step-by-Step

  1. Using toothpick, pierce sausages in several places.
  2. Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes.
  3. Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.
  4. Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat.
  5. Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes.
  6. Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.
  7. NOTE: Look for diced potatoes with onion in the supermarket's refrigerated deli case or in the freezer section. Pair the main course with sauteed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.

Printable Recipe Card

About Sausage & Warm Potato Salad Supper

Course/Dish: Potato Salads, Pork, Salads
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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