Real Recipes From Real Home Cooks ®

sausage & warm potato salad supper

(1 rating)
Recipe by
J. White Harris
Gallatin, TN

Quick and easy supper.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For sausage & warm potato salad supper

  • 4
    fully cooked smoked sausages
  • 1 to 2 Tbsp
    olive oil
  • 2-1/2 c
    packaged refrigerated diced potatoes with onion (about 12 ounces)
  • 1/2 c
    coarsely chopped red onion
  • 2 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    white wine vinegar

How To Make sausage & warm potato salad supper

  • 1
    Using toothpick, pierce sausages in several places.
  • 2
    Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes.
  • 3
    Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.
  • 4
    Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat.
  • 5
    Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes.
  • 6
    Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.
  • 7
    NOTE: Look for diced potatoes with onion in the supermarket's refrigerated deli case or in the freezer section. Pair the main course with sauteed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.

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