Sausage stuffed Turban Squash
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1 mediumturban squash
1 lbseasoned pork sausage
1 1/2 cseasoned salad croutons
1 mediumwhite onion
4 clovefresh chopped garlic
2 mediumred and yellow peppers
1/3 colive oil
4 dash(es)each salt and pepper to taste
1 can(s)14.4 oz. can of stewed tomatoes
How to Make Sausage stuffed Turban Squash
- In a heavy pan, season with olive oil and add onions, garlic and peppers (chopped) and tomatoes. When veggies are starting to cook add sausage and one can of seasoned tomatoes and cook on low for about 15 minutes. Salt and pepper. Put one cup of the croutoins on the base of the large end of the turban squash.
- No need to check on it untill about 1 hour in. Its OK if water is gone but make sure it is cooking. Should be done in 1 1/2 hours depending on the size of the squash.