Sausage Ramen Dish

14
Karla Everett

By
@Karla59

My oldest daughter Jeannie taught me how to make this years ago when she was a teenager and I still make it to this day.

Its so quick and easy to make and is a very filling comfort food , its really yummy and hard not to go back for seconds.

I have doubled this recipe easily for a bigger dish , just to have left overs , reheats well.

I'm sure you could make this with chicken too with chicken flavored ramen.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 to 4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 pkg
    pork flavored ramen noodles with spice packet
  • 4
    hard boiled eggs
  • 1/2 lb
    bulk country sausage
  • 4 c
    water * reserved
  • ·
    salt & pepper to taste

How to Make Sausage Ramen Dish

Step-by-Step

  1. Boil the eggs until hard boiled.
  2. Fry the crumbles sausage in a medium frying pan until browned and done ; pour off most of the grease ; leaving about 1-2 TBS.
  3. Peel and chop all the boiled eggs and place in a large bowl.
  4. In a medium sauce pan boil the water and cook the ramen noodles according to the package.
  5. * reserve 1 cup of liquid.
  6. Drain but do not rinse the noodles.
  7. In the mixing bowl with the eggs , add the cooked noodles and add the cooked sausage.
  8. Sprinkle both seasoning packets on top of the noodles ; Moisten the pasta mixture with just enough of the reserved liquid from the pasta to moisten and mix up well ; if mixture is too dry add small amount of more liquid. (it should not be soupy , just moist )
  9. Season with salt and pepper to taste but go light on the salt because the packets are salty also and stir up well , until all the seasoning packet are mixed up with the pasta mixture.
  10. Serve warm and enjoy .

Printable Recipe Card

About Sausage Ramen Dish

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #sausage #ramen #Egg



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