sausage ramen dish

How To Make sausage ramen dish

• 
  Step 1
  Boil the eggs until hard boiled.
• 
  Step 2
  Fry the crumbles sausage in a medium frying pan until browned and done ; pour off most of the grease ; leaving about 1-2 TBS.
• 
  Step 3
  Peel and chop all the boiled eggs and place in a large bowl.
• 
  Step 4
  In a medium sauce pan boil the water and cook the ramen noodles according to the package.
• 
  Step 5
  * reserve 1 cup of liquid.
• 
  Step 6
  Drain but do not rinse the noodles.
• 
  Step 7
  In the mixing bowl with the eggs , add the cooked noodles and add the cooked sausage.
• 
  Step 8
  Sprinkle both seasoning packets on top of the noodles ; Moisten the pasta mixture with just enough of the reserved liquid from the pasta to moisten and mix up well ; if mixture is too dry add small amount of more liquid. (it should not be soupy , just moist )
• 
  Step 9
  Season with salt and pepper to taste but go light on the salt because the packets are salty also and stir up well , until all the seasoning packet are mixed up with the pasta mixture.
• 
  Step 10
  Serve warm and enjoy .
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