sausage & noodle casserole
(1 RATING)
This satisfying dish of sausage, peas, bell peppers, egg noodles and French fried onions is sure to become a family favorite.
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prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound original recipe sausage roll
- 1 cup chopped onions
- 1/4 cup chopped green bell peppers
- 1 package frozen peas (10 oz)
- 1 can condensed cream of chicken soup (10.75 oz)
- 1 package egg noodles, cooked according to package directions and drained (8 oz)
- - salt & black pepper to taste
- 1 can french fried onions, crushed (2.8 oz)
How To Make sausage & noodle casserole
-
Step 1Preheat oven to 350F. Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat, until meat is browned and vegetables are tender, stirring occasionally.
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Step 2Drain sausage. Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside. Add enough water to pea liquid to obtain 1 1/3 cups liquid.
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Step 3Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well.
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Step 4Spoon mixture into greased 2 1/2-quart baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly. Serve hot. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Pork
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#peas
Keyword:
#egg noodles
Keyword:
#green peppers
Ingredient:
Pork
Method:
Bake
Culture:
American
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