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sausage & noodle casserole

★★★★★ 1
a recipe by

This satisfying dish of sausage, peas, bell peppers, egg noodles and French fried onions is sure to become a family favorite.

★★★★★ 1
serves 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For sausage & noodle casserole

  • 1 lb
    original recipe sausage roll
  • 1 c
    chopped onions
  • 1/4 c
    chopped green bell peppers
  • 1 pkg
    frozen peas (10 oz)
  • 1 can
    condensed cream of chicken soup (10.75 oz)
  • 1 pkg
    egg noodles, cooked according to package directions and drained (8 oz)
  • salt & black pepper to taste
  • 1 can
    french fried onions, crushed (2.8 oz)

How To Make sausage & noodle casserole

  • 1
    Preheat oven to 350F. Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat, until meat is browned and vegetables are tender, stirring occasionally.
  • 2
    Drain sausage. Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside. Add enough water to pea liquid to obtain 1 1/3 cups liquid.
  • 3
    Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well.
  • 4
    Spoon mixture into greased 2 1/2-quart baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly. Serve hot. Refrigerate leftovers.