Sausage & Noodle Casserole

Sausage & Noodle Casserole Recipe

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LINDA BAILEY

By
@miffed13

This satisfying dish of sausage, peas, bell peppers, egg noodles and French fried onions is sure to become a family favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 lb
original recipe sausage roll
1 c
chopped onions
1/4 c
chopped green bell peppers
1 pkg
frozen peas (10 oz)
1 can(s)
condensed cream of chicken soup (10.75 oz)
1 pkg
egg noodles, cooked according to package directions and drained (8 oz)
salt & black pepper to taste
1 can(s)
french fried onions, crushed (2.8 oz)

How to Make Sausage & Noodle Casserole

Step-by-Step

  • 1Preheat oven to 350F. Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat, until meat is browned and vegetables are tender, stirring occasionally.
  • 2Drain sausage. Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside. Add enough water to pea liquid to obtain 1 1/3 cups liquid.
  • 3Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well.
  • 4Spoon mixture into greased 2 1/2-quart baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly. Serve hot. Refrigerate leftovers.

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About Sausage & Noodle Casserole

Course/Dish: Vegetables, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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