This satisfying dish of sausage, peas, bell peppers, egg noodles and French fried onions is sure to become a family favorite.
prep time20 Min
cook time30 Min
Ingredients For sausage & noodle casserole
original recipe sausage roll
chopped green bell peppers
frozen peas (10 oz)
condensed cream of chicken soup (10.75 oz)
egg noodles, cooked according to package directions and drained (8 oz)
salt & black pepper to taste
french fried onions, crushed (2.8 oz)
How To Make sausage & noodle casserole
Preheat oven to 350F. Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat, until meat is browned and vegetables are tender, stirring occasionally.
Drain sausage. Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside. Add enough water to pea liquid to obtain 1 1/3 cups liquid.
Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well.
Spoon mixture into greased 2 1/2-quart baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly. Serve hot. Refrigerate leftovers.
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