/ Meat Breakfast
1 photo of Sausage Gravy Recipe
salt & black pepper to taste
How to Make Sausage Gravy
1Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk.
2Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers
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