Sausage Gravy

1
LINDA BAILEY

By
@miffed13

A classic recipe for the best way to top a biscuit! mmmmm so good!!!!!!!!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1
    sausage roll
  • 1/4 c
    all-purpose flour
  • 2 c
    milk
  • ·
    salt & black pepper to taste
  • 8
    prepared biscuits

How to Make Sausage Gravy

Step-by-Step

  1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk.
  2. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers

Printable Recipe Card

About Sausage Gravy

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sausage, #milk




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