sausage gravy

Name: Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - sausage roll; 1/4 cup(s) all-purpose flour; 2 cup(s) milk; - salt & black pepper to taste; 8 - prepared biscuits

(1 RATING)

97 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 16, 2013

A classic recipe for the best way to top a biscuit! mmmmm so good!!!!!!!!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - sausage roll
1/4 cup all-purpose flour
2 cups milk
- salt & black pepper to taste
8 - prepared biscuits

How To Make sausage gravy

Step 1

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk.

Step 2

Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers
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