Sausage Gravy

1
LINDA BAILEY

By
@miffed13

A classic recipe for the best way to top a biscuit! mmmmm so good!!!!!!!!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1
sausage roll
1/4 c
all-purpose flour
2 c
milk
salt & black pepper to taste
8
prepared biscuits

How to Make Sausage Gravy

Step-by-Step

  • 1Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk.
  • 2Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers

Printable Recipe Card

About Sausage Gravy

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sausage, #milk




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