SAUSAGE CUPS

Sausage Cups Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 30 sausage cups
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    bulk pork sausage
  • 1 pkg
    won-ton wrappers
  • 1 c
    shredded monterey jack cheese
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    ranch dressing

How to Make SAUSAGE CUPS

Step-by-Step

  1. Preheat oven to 350 degrees. Crumble sausage into a medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins, and insert won-ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won-ton wrappers. Bake 10 minutes until bubbly. Makes 30 sausage cups.

Printable Recipe Card

About SAUSAGE CUPS

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free




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