No Image
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
Makes 30 sausage cups
Ingredients
- 1 pound bulk pork sausage
- 1 package won-ton wrappers
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
How To Make sausage cups
-
Step 1Preheat oven to 350 degrees. Crumble sausage into a medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins, and insert won-ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won-ton wrappers. Bake 10 minutes until bubbly. Makes 30 sausage cups.
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