sausage cheese puffs

Name: Sausage Cheese Puffs
Prep time: 20 min
Cook time: 25 min
Yield: 60
Cuisine: American
Ingredients: 1 pound(s) sausage roll; 2 cup(s) biscuit mix; 2 1/2 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) water; 1 teaspoon(s) baking powder

(2 RATINGS)

43 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 16, 2013

Biscuit mix gives these sausage and cheese morsels a light and fluffy texture.

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prep time 20 Min

cook time 25 Min

method Bake

yield 60 serving(s)

Ingredients

1 pound sausage roll
2 cups biscuit mix
2 1/2 cups shredded sharp cheddar cheese
1/2 cup water
1 teaspoon baking powder

How To Make sausage cheese puffs

Step 1

Preheat oven to 350F. Combine ingredients in large bowl until blended. Shape into 1-inch balls.

Step 2

Place on baking sheets. Bake about 25 minutes or until golden brown; Serve hot. Refrigerate leftovers.
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