Sausage Cheese Puffs

Sausage Cheese Puffs Recipe

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LINDA BAILEY

By
@miffed13

Biscuit mix gives these sausage and cheese morsels a light and fluffy texture.

Rating:

★★★★★ 2 votes

Serves:
60
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 lb
    sausage roll
  • 2 c
    biscuit mix
  • 2 1/2 c
    shredded sharp cheddar cheese
  • 1/2 c
    water
  • 1 tsp
    baking powder

How to Make Sausage Cheese Puffs

Step-by-Step

  1. Preheat oven to 350F. Combine ingredients in large bowl until blended. Shape into 1-inch balls.
  2. Place on baking sheets. Bake about 25 minutes or until golden brown; Serve hot. Refrigerate leftovers.

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About Sausage Cheese Puffs

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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