sauerkraut pork chops

Name: sauerkraut pork chops
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 teaspoon(s) butter; 1 large onion, thinly sliced; 1-1/2 teaspoon(s) paprika; 1/3 cup(s) sauerkraut, drained; 1/3 cup(s) light sour cream; 4 - bonless pork chops; 1/4 teaspoon(s) pepper; 1 teaspoon(s) garlic salt

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Jan 12, 2012

These are just wonderful w/ a little bite.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 teaspoons butter
1 large onion, thinly sliced
1-1/2 teaspoon paprika
1/3 cup sauerkraut, drained
1/3 cup light sour cream
4 - bonless pork chops
1/4 teaspoon pepper
1 teaspoon garlic salt

How To Make sauerkraut pork chops

Step 1

Set oven rack 5" from heat. Preheat broiler. Melt butter in lg skillet, over med-high heat. Stir in onions. Cook until soft and slightly browned.

Step 2

Remove from heat. In a bowl, stir together 1/2 tsp paprika, sauerkraut, onions and sour cream. season chops w/ pepper, garlic salt and remaining paprika.
Step 3

Broil chops for 6 mins. Flip over and broil another 6 mins. Remove from onion. Spread sauerkraut and onion mix over chops. Broil 1-2 mins.
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