No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
Makes 6-8 servings
Ingredients
- 1 can cream of celery soup
- 1 - bag sauerkraut
- 1 1/2 pounds ground beef
- 1 can cream of chicken soup
- 1 package egg noodles, cooked
- 1/2 cup milk
How To Make sauerkraut casserole
-
Step 1Combine all ingredients in a casserole dish. Bake at 350 degrees until bubbly. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes