SAUERKRAUT CASSEROLE

Sauerkraut Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 can(s)
cream of celery soup
1
bag sauerkraut
1 1/2 lb
ground beef
1 can(s)
cream of chicken soup
1 pkg
egg noodles, cooked
1/2 c
milk

How to Make SAUERKRAUT CASSEROLE

Step-by-Step

  • 1Combine all ingredients in a casserole dish. Bake at 350 degrees until bubbly. Makes 6-8 servings.

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About SAUERKRAUT CASSEROLE

Course/Dish: Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Soy Free




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