Saucy skillet pork chops

Saucy Skillet Pork Chops Recipe

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sherry monfils


I made this up a couple of nights ago when I wanted veggies, and I wanted something saucy. I had pork loin chops in the freezer, so I added those to the recipe and voila! A great meal in no time. I served over a very small amount of Ronzoni garden delight fettuccine pasta, so as to not take away the taste of the pork and sauce, but to add a little stability to the dish..enjoy!


★★★★★ 1 vote

15 Min
35 Min


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1/4 c
olive oil
yellow squash, cut into 1" chunks
zucchini, cut into 1" chunks
onion, cut into slices
pork loin chops, 1"-thick
1/4 tsp
each salt and pepper
1/2 lb
fresh shiitake mushrooms, or you could use white mushrooms, but shiitake was all i had
28 oz jar favorite marinara sauce
1 tsp
dried oregano

How to Make Saucy skillet pork chops


  • 1In lg skillet, heat oil over medium heat. Add yellow squash, zucchini and onion. Saute until tender, about 5 mins. Make sure to stir occasionally.
  • 2Using a slotted spoon, spoon veggies into a bowl, set aside. Season chops w/ salt and pepper. Brown chops about 2 mins each side. return veggies to skillet.
  • 3Reduce heat to low. Add mushrooms, marinara sauce and oregano, stir gently. Cover, cook 30 mins.

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About Saucy skillet pork chops

Course/Dish: Pork, Steaks and Chops
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #chops, #skillet, #saucy

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