saucy skillet pork chops
(1 RATING)
I made this up a couple of nights ago when I wanted veggies, and I wanted something saucy. I had pork loin chops in the freezer, so I added those to the recipe and voila! A great meal in no time. I served over a very small amount of Ronzoni garden delight fettuccine pasta, so as to not take away the taste of the pork and sauce, but to add a little stability to the dish..enjoy!
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prep time
15 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup olive oil
- 2 - yellow squash, cut into 1" chunks
- 1 - zucchini, cut into 1" chunks
- 1 - onion, cut into slices
- 4 - pork loin chops, 1"-thick
- 1/4 teaspoon each salt and pepper
- 1/2 pound fresh shiitake mushrooms, or you could use white mushrooms, but shiitake was all i had
- 1 - 28 oz jar favorite marinara sauce
- 1 teaspoon dried oregano
How To Make saucy skillet pork chops
-
Step 1In lg skillet, heat oil over medium heat. Add yellow squash, zucchini and onion. Saute until tender, about 5 mins. Make sure to stir occasionally.
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Step 2Using a slotted spoon, spoon veggies into a bowl, set aside. Season chops w/ salt and pepper. Brown chops about 2 mins each side. return veggies to skillet.
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Step 3Reduce heat to low. Add mushrooms, marinara sauce and oregano, stir gently. Cover, cook 30 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Pork
Category:
Steaks and Chops
Keyword:
#chops
Keyword:
#skillet
Keyword:
#saucy
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