Saucy skillet pork chops

Saucy Skillet Pork Chops Recipe

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sherry monfils


I made this up a couple of nights ago when I wanted veggies, and I wanted something saucy. I had pork loin chops in the freezer, so I added those to the recipe and voila! A great meal in no time. I served over a very small amount of Ronzoni garden delight fettuccine pasta, so as to not take away the taste of the pork and sauce, but to add a little stability to the dish..enjoy!


★★★★★ 1 vote

15 Min
35 Min


  • 1/4 c
    olive oil
  • 2
    yellow squash, cut into 1" chunks
  • 1
    zucchini, cut into 1" chunks
  • 1
    onion, cut into slices
  • 4
    pork loin chops, 1"-thick
  • 1/4 tsp
    each salt and pepper
  • 1/2 lb
    fresh shiitake mushrooms, or you could use white mushrooms, but shiitake was all i had
  • 1
    28 oz jar favorite marinara sauce
  • 1 tsp
    dried oregano

How to Make Saucy skillet pork chops


  1. In lg skillet, heat oil over medium heat. Add yellow squash, zucchini and onion. Saute until tender, about 5 mins. Make sure to stir occasionally.
  2. Using a slotted spoon, spoon veggies into a bowl, set aside. Season chops w/ salt and pepper. Brown chops about 2 mins each side. return veggies to skillet.
  3. Reduce heat to low. Add mushrooms, marinara sauce and oregano, stir gently. Cover, cook 30 mins.

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About Saucy skillet pork chops

Course/Dish: Pork, Steaks and Chops
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #chops, #skillet, #saucy

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