Saucy skillet pork chops

Saucy Skillet Pork Chops

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sherry monfils


I made this up a couple of nights ago when I wanted veggies, and I wanted something saucy. I had pork loin chops in the freezer, so I added those to the recipe and voila! A great meal in no time. I served over a very small amount of Ronzoni garden delight fettuccine pasta, so as to not take away the taste of the pork and sauce, but to add a little stability to the dish..enjoy!


★★★★★ 1 vote

15 Min
35 Min


  • 1/4 c
    olive oil
  • 2
    yellow squash, cut into 1" chunks
  • 1
    zucchini, cut into 1" chunks
  • 1
    onion, cut into slices
  • 4
    pork loin chops, 1"-thick
  • 1/4 tsp
    each salt and pepper
  • 1/2 lb
    fresh shiitake mushrooms, or you could use white mushrooms, but shiitake was all i had
  • 1
    28 oz jar favorite marinara sauce
  • 1 tsp
    dried oregano

How to Make Saucy skillet pork chops


  1. In lg skillet, heat oil over medium heat. Add yellow squash, zucchini and onion. Saute until tender, about 5 mins. Make sure to stir occasionally.
  2. Using a slotted spoon, spoon veggies into a bowl, set aside. Season chops w/ salt and pepper. Brown chops about 2 mins each side. return veggies to skillet.
  3. Reduce heat to low. Add mushrooms, marinara sauce and oregano, stir gently. Cover, cook 30 mins.

Printable Recipe Card

About Saucy skillet pork chops

Course/Dish: Pork Steaks and Chops
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtags: #chops #skillet #saucy

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