Sammi's Italian Pork Chops

8
Sammi Joyce

By
@SammiJoy

This was my first ever attempt to make pork chops. I remember that when I was a kid my dad made something similar and it was fantastic, so I thought I would give it a try. I hope you all enjoy!

Blue Ribbon Recipe

Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the chops a nice kick. Very tasty! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
1 Hr 10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 bottle
    Italian salad dressing
  • 1
    jalapeno pepper
  • 1
    green pepper
  • 1
    red pepper
  • 1/4 c
    minced garlic
  • 1 Tbsp
    olive oil, extra virgin
  • 6
    pork chops, boneless
  • 6 slice
    pepper jack cheese

How to Make Sammi's Italian Pork Chops

Step-by-Step

  1. Marinate pork chops in Italian dressing and refrigerate for 1 hour. I used the Italian dressing packet that you mix with water, oil and vinegar. (I think that this is the best tasting dressing.)
  2. Slice peppers into long thin strips and saute with chopped jalapeno (I left a couple large jalapeno slices to place on top), oil and garlic.
  3. Cook pork chops in skillet (about 5-6 mins each side) until brown and no longer pink inside.
  4. Place pork chops on plate and top with the garlic, peppers and jalapeno mix. Add a slice of pepper jack cheese on top of pork chop before placing pepper mix for an added cheesy flavor. Serve with potatoes and veggies!

Printable Recipe Card

About Sammi's Italian Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian
Hashtags: #easy #chops #PEPPERS




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