sammi's italian pork chops

★★★★★ 2 Reviews
SammiJoy avatar
By Sammi Joyce
from Taunton, MA

This was my first ever attempt to make pork chops. I remember that when I was a kid my dad made something similar and it was fantastic, so I thought I would give it a try. I hope you all enjoy!

Blue Ribbon Recipe

Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the chops a nice kick. Very tasty!

— The Test Kitchen @kitchencrew
serves 4-6
prep time 1 Hr 10 Min
cook time 20 Min
method Pan Fry

Ingredients For sammi's italian pork chops

  • 1 bottle
    Italian salad dressing
  • 1
    jalapeno pepper
  • 1
    green pepper
  • 1
    red pepper
  • 1/4 c
    minced garlic
  • 1 Tbsp
    olive oil, extra virgin
  • 6
    pork chops, boneless
  • 6 slice
    pepper jack cheese
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How To Make sammi's italian pork chops

  • 1
    Marinate pork chops in Italian dressing and refrigerate for 1 hour. I used the Italian dressing packet that you mix with water, oil and vinegar. (I think that this is the best tasting dressing.)
  • 2
    Slice peppers into long thin strips and saute with chopped jalapeno (I left a couple large jalapeno slices to place on top), oil and garlic.
  • 3
    Cook pork chops in skillet (about 5-6 mins each side) until brown and no longer pink inside.
  • 4
    Place pork chops on plate and top with the garlic, peppers and jalapeno mix. Add a slice of pepper jack cheese on top of pork chop before placing pepper mix for an added cheesy flavor. Serve with potatoes and veggies!
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