sammi's italian pork chops
This was my first ever attempt to make pork chops. I remember that when I was a kid my dad made something similar and it was fantastic, so I thought I would give it a try. I hope you all enjoy!
Blue Ribbon Recipe
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top add even more flavor. Pepper jack cheese gives the chops a nice kick. Very tasty!
prep time
1 Hr 10 Min
cook time
20 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 1 bottle Italian salad dressing
- 1 - jalapeno pepper
- 1 - green pepper
- 1 - red pepper
- 1/4 cup minced garlic
- 1 tablespoon olive oil, extra virgin
- 6 - pork chops, boneless
- 6 slices pepper jack cheese
How To Make sammi's italian pork chops
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Step 1Marinate pork chops in Italian dressing and refrigerate for 1 hour. I used the Italian dressing packet that you mix with water, oil and vinegar. (I think that this is the best tasting dressing.) -
Step 2Slice peppers into long thin strips and saute with chopped jalapeno (I left a couple large jalapeno slices to place on top), oil and garlic.
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Step 3Cook pork chops in skillet (about 5-6 mins each side) until brown and no longer pink inside.
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Step 4Place pork chops on plate and top with the garlic, peppers and jalapeno mix. Add a slice of pepper jack cheese on top of pork chop before placing pepper mix for an added cheesy flavor. Serve with potatoes and veggies!
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