Royal Maple Glaze

Rose O'Connell


Recently had a taste of Crown Royal Maple. It did not taste like bourbon but maple syrup. Kept thinking that it would be great in a glaze for ham. Not only good for that but we also enjoyed it on carrots.


★★★★★ 1 vote

10 Min
No-Cook or Other


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  • 1/4 c
    Crown Royal Maple
  • 3 Tbsp
    Honey Dijon Mustard
  • 1/4 c
    brown sugar
  • 1/4 c

How to Make Royal Maple Glaze


  1. Mix ingredients together with whisk.
  2. This glaze is wonderful on ham and we have also enjoyed it on cooked carrots. Cannot wait to try it on other vegetables.

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About Royal Maple Glaze

Course/Dish: Vegetables, Pork
Main Ingredient: Sugar
Regional Style: American

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