rosemary apricot pork tenderloin

Name: Rosemary Apricot Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 3 tablespoon(s) minced freshrosemary or 1 tbsp. dried rosemary, crushed; 3 tablespoon(s) olive oil, divided; 4 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 - pork tenderloins (1 lb each); 1 cup(s) apricot preserves; 3 tablespoon(s) lemon juice; 2 clove(s) garlic, minced

(1 RATING)

16 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 23, 2013

this makes a delicious meal

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prep time 15 Min

cook time 25 Min

method ---

yield 8 Servings

Ingredients

3 tablespoons minced freshrosemary or 1 tbsp. dried rosemary, crushed
3 tablespoons olive oil, divided
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
2 - pork tenderloins (1 lb each)
1 cup apricot preserves
3 tablespoons lemon juice
2 cloves garlic, minced

How To Make rosemary apricot pork tenderloin

Step 1

In a small bowl, combine the rosemary, 1 Tbs. oil, 4 cloves garlic, salt, and pepper; brush over pork.

Step 2

In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425 degrees Fahrenheit for 15 minutes.
Step 3

In a small bowl, combine the preserves, lemon juice and 2 cloves of garlic. Brush over pork. Bake 10-15 minutes longer or until the meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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