Rosemary Apricot Pork Tenderloin

Shaleah Cagle


this makes a delicious meal


★★★★★ 1 vote

8 Servings
15 Min
25 Min


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  • 3 Tbsp
    minced freshrosemary or 1 tbsp. dried rosemary, crushed
  • 3 Tbsp
    olive oil, divided
  • 4 clove
    garlic, minced
  • 1 tsp
  • 1/2 tsp
  • 2
    pork tenderloins (1 lb each)
  • 1 c
    apricot preserves
  • 3 Tbsp
    lemon juice
  • 2 clove
    garlic, minced

How to Make Rosemary Apricot Pork Tenderloin


  1. In a small bowl, combine the rosemary, 1 Tbs. oil, 4 cloves garlic, salt, and pepper; brush over pork.
  2. In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425 degrees Fahrenheit for 15 minutes.
  3. In a small bowl, combine the preserves, lemon juice and 2 cloves of garlic. Brush over pork. Bake 10-15 minutes longer or until the meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

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About Rosemary Apricot Pork Tenderloin

Course/Dish: Pork
Other Tag: Healthy

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