Roasted Sausage & Veggies

Roasted Sausage  & Veggies Recipe

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Heidi Hoerman

By
@heidicookssupper

A quick meal to throw in the oven. You can adjust what's in it by what's in your fridge.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
25 Min

Ingredients

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6 small
baby potatoes or larger potatoes cut in 1 1/2 inch pieces
8 medium
mushrooms
2
ears corn
6-8 oz
low-fat smoked sausage, bratwurst, or kielbasa
1/4 c
olive oil
salt, pepper, garlic flakes, and mixed herbs to taste
Option:
substitute other vegetables such as brussels sprouts, cauliflower, carrots, etc.

How to Make Roasted Sausage & Veggies

Step-by-Step

  • 1Set the oven to 425 degrees F and start to preheat. Place a large shallow roasting pan in the oven.
  • 2Mix together oil and seasonings in a large bowl.
  • 3Wash and dry the potatoes (cutting larger potatoes if needed). Toss the potatoes in the oil and seasonings mixture. Using a slotted spoon, place the potatoes in the roasting pan in the oven.
  • 4Wash and dry the mushrooms and remove any hard stem ends. Toss them in the oil and seasonings mixture. Using a slotted spoon, add them to the roasting pan in the oven.
  • 5Cut both ends off the corn and remove the husks and silk. Cut the corn into one-inch disks and wash and dry them. Toss them in the oil and seasonings mixture. Using a slotted spoon, add them to the roasting pan in the oven. Make sure each disk is lying flat on the pan.
  • 6Cut the sausage into 1-inch thick disks and toss in the last of the oil and herbs. Add the sausage to everything else.
  • 7Roast for an additional 25 minutes or until the potatoes are easily pierced with a fork. Serve.

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About Roasted Sausage & Veggies

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy




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