roasted pork w/ apples

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

My dad would make this for a Sunday dinner, and it was always a treat.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 30 Min

Ingredients For roasted pork w/ apples

  • 1/2 tsp
    dried sage
  • 1/4 tsp
    salt and pepper each
  • 1 lb
    pork tenderloin
  • 1 Tbsp
    canola oil
  • 1
    red onion, cut into wedges
  • 3
    cooking apples, cut into wedges.
  • 2/3 c
    apple cider

How To Make roasted pork w/ apples

  • 1
    In small bowl, combine sage, salt and pepper. Rub mix on all sides of pork. Heat oven to 425.
  • 2
    In lg skillet, over med-high heat, brown pork on all sides. Place pork in a roasting pan. Place onion wedges around pork. Roast uncovered for 10 ins.Place apple wedges arond pork and roast another 15 min or until no longer pink inside.
  • 3
    transfer pork, onions and apples to a platter, keep warm. In small saucepan bring appl cider to a boil. Simmer gently until reduced to 1/3 cup. Drizzle over pork, onions and apples.

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