roasted pork w/ apples
By
sherry monfils
@smonfils
1
My dad would make this for a Sunday dinner, and it was always a treat.
Ingredients
- 1/2 tsp
- dried sage
- 1/4 tsp
- salt and pepper each
- 1 lb
- pork tenderloin
- 1 Tbsp
- canola oil
- 1
- red onion, cut into wedges
- 3
- cooking apples, cut into wedges.
- 2/3 c
- apple cider
How to Make roasted pork w/ apples
- 1In small bowl, combine sage, salt and pepper. Rub mix on all sides of pork. Heat oven to 425.
- 2In lg skillet, over med-high heat, brown pork on all sides. Place pork in a roasting pan. Place onion wedges around pork. Roast uncovered for 10 ins.Place apple wedges arond pork and roast another 15 min or until no longer pink inside.
- 3transfer pork, onions and apples to a platter, keep warm. In small saucepan bring appl cider to a boil. Simmer gently until reduced to 1/3 cup. Drizzle over pork, onions and apples.
