roasted pork w/ apples

Roasted Pork W/ Apples

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sherry monfils


My dad would make this for a Sunday dinner, and it was always a treat.


★★★★★ 1 vote

15 Min
30 Min


  • 1/2 tsp
    dried sage
  • 1/4 tsp
    salt and pepper each
  • 1 lb
    pork tenderloin
  • 1 Tbsp
    canola oil
  • 1
    red onion, cut into wedges
  • 3
    cooking apples, cut into wedges.
  • 2/3 c
    apple cider

How to Make roasted pork w/ apples


  1. In small bowl, combine sage, salt and pepper. Rub mix on all sides of pork. Heat oven to 425.
  2. In lg skillet, over med-high heat, brown pork on all sides. Place pork in a roasting pan. Place onion wedges around pork. Roast uncovered for 10 ins.Place apple wedges arond pork and roast another 15 min or until no longer pink inside.
  3. transfer pork, onions and apples to a platter, keep warm. In small saucepan bring appl cider to a boil. Simmer gently until reduced to 1/3 cup. Drizzle over pork, onions and apples.

Printable Recipe Card

About roasted pork w/ apples

Course/Dish: Pork Roasts
Other Tags: Quick & Easy Healthy
Hashtags: #apples #roasted

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