roasted pork loin
(1 RATING)
This is a recipe that is so good and so easy. This is my favorite meat to serve to large groups. Tastes great and it is so easy!
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prep time
5 Min
cook time
2 Hr 30 Min
method
Bake
yield
about 20
Ingredients
- 1 large pork loin, boneless
- - olive oil
- - canadian steak seasoning
How To Make roasted pork loin
-
Step 1Unwrap pork loin and wash, then dry with paper towels. Score down the fat side about 1/2 inch deep with sharp knife. Then rub generously with olive oil. Sprinkle heavily with Canadian Steak Seasoning on all sides. Place on rack in disposable full pan. Roast will fit, turning diagonally if necessary. Place in pre-heated 375 degree oven and cook for 2 1/2 hours without opening door. At the end of cooking time, allow to rest 20 minutes before slicing. Use electric knife for thin, uniform slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Healthy
Category:
Pork
Category:
Roasts
Keyword:
#flavorful
Keyword:
#tender
Keyword:
#juicy
Ingredient:
Pork
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
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