Real Recipes From Real Home Cooks ®

roasted pork loin with bread crumb crust

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

There are so many delicious ways to cook a pork loin, this is just another one of them.

(2 ratings)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For roasted pork loin with bread crumb crust

  • 3-5 lb
    boneless pork loin
  • 1 Tbsp
    mrs. dash original blend
  • 1/2 tsp
    granulated onion
  • 1 tsp
    black pepper
  • olive oil

How To Make roasted pork loin with bread crumb crust

  • 1
    In small bowl mix together 1 c olive oil and about 1/4 c Mrs. Dash original blend, mix together with a fork.
  • 2
    Pat the pork loin dry with paper towels and place fat cap up. Rub in some of your wet rub, now flip pork loin and generously rub top and sides.
  • 3
    Place top side down in a med. hot skillet with a little olive oil and brown top, then flip and brown bottle for about 5 min. Take hot skillet and place in 350º and bake for 45 min to 1 hr. or until internal temp is 145º-160º. Allow to rest a few minutes before slicing.

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