Roasted Pork Loin with bread crumb crust

Name: Roasted Pork Loin with bread crumb crust
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3-5 lb boneless pork loin; 1 Tbsp mrs. dash original blend; 1/2 tsp granulated onion; 1 tsp black pepper; olive oil

By Lynn Socko
@lynnsocko

There are so many delicious ways to cook a pork loin, this is just another one of them.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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3-5 lb

boneless pork loin
1 Tbsp

mrs. dash original blend
1/2 tsp

granulated onion
1 tsp

black pepper
·

olive oil

How to Make Roasted Pork Loin with bread crumb crust

Step-by-Step

In small bowl mix together 1 c olive oil and about 1/4 c Mrs. Dash original blend, mix together with a fork.
Pat the pork loin dry with paper towels and place fat cap up. Rub in some of your wet rub, now flip pork loin and generously rub top and sides.
Place top side down in a med. hot skillet with a little olive oil and brown top, then flip and brown bottle for about 5 min. Take hot skillet and place in 350º and bake for 45 min to 1 hr. or until internal temp is 145º-160º. Allow to rest a few minutes before slicing.

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