1In small bowl mix together 1 c olive oil and about 1/4 c Mrs. Dash original blend, mix together with a fork.
2Pat the pork loin dry with paper towels and place fat cap up. Rub in some of your wet rub, now flip pork loin and generously rub top and sides.
3Place top side down in a med. hot skillet with a little olive oil and brown top, then flip and brown bottle for about 5 min. Take hot skillet and place in 350º and bake for 45 min to 1 hr. or until internal temp is 145º-160º. Allow to rest a few minutes before slicing.