Roasted Pork Loin with bread crumb crust

Lynn Socko


There are so many delicious ways to cook a pork loin, this is just another one of them.

★★★★★ 2 votes
15 Min
1 Hr


3-5 lb
boneless pork loin
1 Tbsp
mrs. dash original blend
1/2 tsp
granulated onion
1 tsp
black pepper
olive oil

How to Make Roasted Pork Loin with bread crumb crust


  • 1In small bowl mix together 1 c olive oil and about 1/4 c Mrs. Dash original blend, mix together with a fork.
  • 2Pat the pork loin dry with paper towels and place fat cap up. Rub in some of your wet rub, now flip pork loin and generously rub top and sides.
  • 3Place top side down in a med. hot skillet with a little olive oil and brown top, then flip and brown bottle for about 5 min. Take hot skillet and place in 350º and bake for 45 min to 1 hr. or until internal temp is 145º-160º. Allow to rest a few minutes before slicing.

Printable Recipe Card

About Roasted Pork Loin with bread crumb crust

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy