Roasted Pork Loin with bread crumb crust

2
Lynn Socko

By
@lynnsocko

There are so many delicious ways to cook a pork loin, this is just another one of them.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3-5 lb
    boneless pork loin
  • 1 Tbsp
    mrs. dash original blend
  • 1/2 tsp
    granulated onion
  • 1 tsp
    black pepper
  • ·
    olive oil

How to Make Roasted Pork Loin with bread crumb crust

Step-by-Step

  1. In small bowl mix together 1 c olive oil and about 1/4 c Mrs. Dash original blend, mix together with a fork.
  2. Pat the pork loin dry with paper towels and place fat cap up. Rub in some of your wet rub, now flip pork loin and generously rub top and sides.
  3. Place top side down in a med. hot skillet with a little olive oil and brown top, then flip and brown bottle for about 5 min. Take hot skillet and place in 350º and bake for 45 min to 1 hr. or until internal temp is 145º-160º. Allow to rest a few minutes before slicing.

Printable Recipe Card

About Roasted Pork Loin with bread crumb crust

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy




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