Roasted Pork Loin with bread crumb crust
By
Lynn Socko
@lynnsocko
4
There are so many delicious ways to cook a pork loin, this is just another one of them.
Ingredients
- 3-5 lb
- boneless pork loin
- 1 Tbsp
- mrs. dash original blend
- 1/2 tsp
- granulated onion
- 1 tsp
- black pepper
- olive oil
How to Make Roasted Pork Loin with bread crumb crust
- 1In small bowl mix together 1 c olive oil and about 1/4 c Mrs. Dash original blend, mix together with a fork.
- 2Pat the pork loin dry with paper towels and place fat cap up. Rub in some of your wet rub, now flip pork loin and generously rub top and sides.
- 3Place top side down in a med. hot skillet with a little olive oil and brown top, then flip and brown bottle for about 5 min. Take hot skillet and place in 350º and bake for 45 min to 1 hr. or until internal temp is 145º-160º. Allow to rest a few minutes before slicing.
