"roasted beet and raspberry" spiced pork
This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin. Our boys loved the rich, purple color. I hope you will too. Enjoy!
prep time
15 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - beet
- 1 tablespoon vegetable oil for roasting beet
- 1 - tart green apple, sliced finely
- 1/2 cup raspberries
- 1 - onion, sliced finely
- 1 pound pork, sliced finely
- 2 tablespoons olive oil, extra virgin
- 1 tablespoon butter
- 2 tablespoons red wine
- 1 teaspoon garlic
- 1/4 cup dark brown sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1 pinch nutmeg
- 1/2 teaspoon seasoned salt
How To Make "roasted beet and raspberry" spiced pork
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Step 1Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.
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Step 2Remove from oven. Allow to cool. Peel, then shred.
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Step 3In a large skillet, heat olive oil, then brown pork and caramelize the onions.
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Step 4Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.
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Step 5Serve with a starch and vegetable.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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