"roasted beet and raspberry" spiced pork

Cape Coral, FL
Updated on Sep 18, 2012

This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin. Our boys loved the rich, purple color. I hope you will too. Enjoy!

prep time 15 Min
cook time 40 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 - beet
  • 1 tablespoon vegetable oil for roasting beet
  • 1 - tart green apple, sliced finely
  • 1/2 cup raspberries
  • 1 - onion, sliced finely
  • 1 pound pork, sliced finely
  • 2 tablespoons olive oil, extra virgin
  • 1 tablespoon butter
  • 2 tablespoons red wine
  • 1 teaspoon garlic
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1 pinch nutmeg
  • 1/2 teaspoon seasoned salt

How To Make "roasted beet and raspberry" spiced pork

  • Step 1
    Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.
  • Step 2
    Remove from oven. Allow to cool. Peel, then shred.
  • Step 3
    In a large skillet, heat olive oil, then brown pork and caramelize the onions.
  • Step 4
    Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.
  • Step 5
    Serve with a starch and vegetable.

Discover More

Category: Pork
Category: Roasts

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes