"Roasted Beet and Raspberry" Spiced Pork

Tiffany Bannworth


This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin.

Our boys loved the rich, purple color. I hope you will too.



★★★★★ 1 vote

15 Min
40 Min


  • 1
  • 1 Tbsp
    vegetable oil for roasting beet
  • 1
    tart green apple, sliced finely
  • 1/2 c
  • 1
    onion, sliced finely
  • 1 lb
    pork, sliced finely
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
  • 2 Tbsp
    red wine
  • 1 tsp
  • 1/4 c
    dark brown sugar
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1 pinch
  • 1/2 tsp
    seasoned salt

How to Make "Roasted Beet and Raspberry" Spiced Pork


  1. Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.
  2. Remove from oven. Allow to cool. Peel, then shred.
  3. In a large skillet, heat olive oil, then brown pork and caramelize the onions.
  4. Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.
  5. Serve with a starch and vegetable.

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About "Roasted Beet and Raspberry" Spiced Pork

Other Tag: Healthy

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