"Roasted Beet and Raspberry" Spiced Pork

1
Tiffany Bannworth

By
@MissAnubis

This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin.

Our boys loved the rich, purple color. I hope you will too.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1
    beet
  • 1 Tbsp
    vegetable oil for roasting beet
  • 1
    tart green apple, sliced finely
  • 1/2 c
    raspberries
  • 1
    onion, sliced finely
  • 1 lb
    pork, sliced finely
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    butter
  • 2 Tbsp
    red wine
  • 1 tsp
    garlic
  • 1/4 c
    dark brown sugar
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    paprika
  • 1/4 tsp
    cumin
  • 1 pinch
    nutmeg
  • 1/2 tsp
    seasoned salt

How to Make "Roasted Beet and Raspberry" Spiced Pork

Step-by-Step

  1. Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.
  2. Remove from oven. Allow to cool. Peel, then shred.
  3. In a large skillet, heat olive oil, then brown pork and caramelize the onions.
  4. Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.
  5. Serve with a starch and vegetable.

Printable Recipe Card

About "Roasted Beet and Raspberry" Spiced Pork

Other Tag: Healthy




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