Real Recipes From Real Home Cooks ®

"roasted beet and raspberry" spiced pork

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This is a savory sweet dish that we enjoyed with whipped sweet potatoes and zucchini au gratin. Our boys loved the rich, purple color. I hope you will too. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For "roasted beet and raspberry" spiced pork

  • 1
  • 1 Tbsp
    vegetable oil for roasting beet
  • 1
    tart green apple, sliced finely
  • 1/2 c
  • 1
    onion, sliced finely
  • 1 lb
    pork, sliced finely
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
  • 2 Tbsp
    red wine
  • 1 tsp
  • 1/4 c
    dark brown sugar
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1 pinch
  • 1/2 tsp
    seasoned salt

How To Make "roasted beet and raspberry" spiced pork

  • 1
    Take beet (whole), rub with oil. Place in roasted pan at 400F. Cook until fork easily can be pressed through. Alternately, you can boil the beet whole if you prefer.
  • 2
    Remove from oven. Allow to cool. Peel, then shred.
  • 3
    In a large skillet, heat olive oil, then brown pork and caramelize the onions.
  • 4
    Then add the rest of the ingredients and beet. Cook covered on low for 20 minutes. Stir occasionally.
  • 5
    Serve with a starch and vegetable.

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