Roast Pork Tenderloin In The NuWave Oven

falam14414 avatar
By Fred Alam
from Rochester, NY

I have made this on the NuWave oven many times. It comes out excellent every time. It is fast , easy, and takes very little clean up. The best part is that it doesn't heat up the kitchen. If you have leftovers you can slice it thin when it's cold and it makes great sandwiches.

serves 4 to 6 easly
prep time 10 Min
cook time 24 Min
method Roast


  • 2
    2 to 2 1/2 lb. pork tenderloins
  • fresh ground black peppr
  • salt
  • adobo powder
  • olive oil, extra virgin

How To Make

  • 1
    Trim the tenderloins and lightly brush with extra virgin olive oil.
  • 2
    Season all sides with salt, fresh ground black pepper, and Adobo powder.
  • 3
    Place on 3" rack in NuWave oven. Set the cook time for 12 minutes and start the oven. After the NuWave times out turn the tenderloins over and set it for another 12 minutes. When it times out again insert a meat thermometer. It should read about 145 deg. If not put it back on for another couple of minutes. When done let it rest for at least 15 minute.
  • 4
    After it has rested slice into 1/2" to 3/4" medallions and enjoy. If you like you can drizzle your favorite sauce or gravy over it. I find them to tasty and juicy without any sauce.