ROAST PORK RIB ROAST W/POTATOES N PARSNIP

6
Lora DiGs

By
@ansky714

I MADE THIS LAST NIGHT N SURPRISED MYSELF HOW GOOD IT CAME OUT...HUBBY ENJOYED TOO :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    pork rib roast about 3 1/2-4 lbs
  • 1 Tbsp
    cajun seasoning
  • 1 1/2 tsp
    dried crushed thyme leaves
  • 1 tsp
    dry mustard
  • 3/4 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 4 clove
    garlic minced
  • 3 Tbsp
    olive oil, divided
  • 4 large
    red potatoes, cut into 2 inch pieces
  • 1 large
    parsnip, cut into coins n then in half
  • 1 large
    onion, cut into 8 wedges
  • 2 Tbsp
    butter, meltd
  • 3/4 c
    white wine
  • ·
    salt n pepper

How to Make ROAST PORK RIB ROAST W/POTATOES N PARSNIP

Step-by-Step

  1. RINSE OFF ROAST N PAT DRY. IN BOWL COMBINE CAJUN SEASONN, DRY MUSTARD, THYME, SALT, GARLIC POWDER, 1/2 OF THE MINCED GARLIC N 1 TBLSP. OF OLIVE OIL. RUB THIS MIXTURE ALL OVER ROAST.
  2. SEAR ROAST IN PAN OVER MED-HIGH HEAT UNTIL BROWNED ON ALL SIDES...ABOUT 3-5 MINUTES ON EACH SIDE. IN BAKING PAN TOSS POTATOES, PARSNIPS N ONIONS N REMAINN GARLIC WITH MELTD BUTTER N SPRINKLE WITH SALT N PEPPER 1/2 TSP OF EACH. N REST SEARD ROAST ONTOP...BONES FACN DOWN.
  3. PREHEAT OVEN TO 350 POUR WHITE WINE AROUND PAN N BAKE FOR AN HOUR AFTER FIRST HOUR INCREASE OVEN TO 375 N BAKE FOR AN ADDITIONAL HOUR OR UNTIL POTATOES R COOKED...BASTE WITH PAN JUICES TWICE DURN COOKN. ROAST SHOULD NOT B OVERCOOKED.
  4. ONCE DONE LET ROAST REST FOR 10 MINUTES N SLICE BETWEEN CHOPS U CAN THICKN UP PAN JUICE WITH A LITTLE CORNSTARCH N WATER THEN BRING TO A BOIL N SERVE OVER CHOPS ....ENJOY :)

Printable Recipe Card

About ROAST PORK RIB ROAST W/POTATOES N PARSNIP

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American




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