roast pork rib roast w/potatoes n parsnip
I MADE THIS LAST NIGHT N SURPRISED MYSELF HOW GOOD IT CAME OUT...HUBBY ENJOYED TOO :)
prep time
30 Min
cook time
2 Hr
method
Bake
yield
4 servings
Ingredients
- 1 - pork rib roast about 3 1/2-4 lbs
- 1 tablespoon cajun seasoning
- 1 1/2 teaspoons dried crushed thyme leaves
- 1 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 4 cloves garlic minced
- 3 tablespoons olive oil, divided
- 4 large red potatoes, cut into 2 inch pieces
- 1 large parsnip, cut into coins n then in half
- 1 large onion, cut into 8 wedges
- 2 tablespoons butter, meltd
- 3/4 cup white wine
- - salt n pepper
How To Make roast pork rib roast w/potatoes n parsnip
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Step 1RINSE OFF ROAST N PAT DRY. IN BOWL COMBINE CAJUN SEASONN, DRY MUSTARD, THYME, SALT, GARLIC POWDER, 1/2 OF THE MINCED GARLIC N 1 TBLSP. OF OLIVE OIL. RUB THIS MIXTURE ALL OVER ROAST. -
Step 2SEAR ROAST IN PAN OVER MED-HIGH HEAT UNTIL BROWNED ON ALL SIDES...ABOUT 3-5 MINUTES ON EACH SIDE. IN BAKING PAN TOSS POTATOES, PARSNIPS N ONIONS N REMAINN GARLIC WITH MELTD BUTTER N SPRINKLE WITH SALT N PEPPER 1/2 TSP OF EACH. N REST SEARD ROAST ONTOP...BONES FACN DOWN.
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Step 3PREHEAT OVEN TO 350 POUR WHITE WINE AROUND PAN N BAKE FOR AN HOUR AFTER FIRST HOUR INCREASE OVEN TO 375 N BAKE FOR AN ADDITIONAL HOUR OR UNTIL POTATOES R COOKED...BASTE WITH PAN JUICES TWICE DURN COOKN. ROAST SHOULD NOT B OVERCOOKED.
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Step 4ONCE DONE LET ROAST REST FOR 10 MINUTES N SLICE BETWEEN CHOPS U CAN THICKN UP PAN JUICE WITH A LITTLE CORNSTARCH N WATER THEN BRING TO A BOIL N SERVE OVER CHOPS ....ENJOY :)
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