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roast pork rib roast w/potatoes n parsnip

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I MADE THIS LAST NIGHT N SURPRISED MYSELF HOW GOOD IT CAME OUT...HUBBY ENJOYED TOO :)

►
(1 rating)
yield 4 servings
prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For roast pork rib roast w/potatoes n parsnip

  • 1
    pork rib roast about 3 1/2-4 lbs
  • 1 Tbsp
    cajun seasoning
  • 1 1/2 tsp
    dried crushed thyme leaves
  • 1 tsp
    dry mustard
  • 3/4 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 4 clove
    garlic minced
  • 3 Tbsp
    olive oil, divided
  • 4 lg
    red potatoes, cut into 2 inch pieces
  • 1 lg
    parsnip, cut into coins n then in half
  • 1 lg
    onion, cut into 8 wedges
  • 2 Tbsp
    butter, meltd
  • 3/4 c
    white wine
  • salt n pepper

How To Make roast pork rib roast w/potatoes n parsnip

  • 1
    RINSE OFF ROAST N PAT DRY. IN BOWL COMBINE CAJUN SEASONN, DRY MUSTARD, THYME, SALT, GARLIC POWDER, 1/2 OF THE MINCED GARLIC N 1 TBLSP. OF OLIVE OIL. RUB THIS MIXTURE ALL OVER ROAST.
  • 2
    SEAR ROAST IN PAN OVER MED-HIGH HEAT UNTIL BROWNED ON ALL SIDES...ABOUT 3-5 MINUTES ON EACH SIDE. IN BAKING PAN TOSS POTATOES, PARSNIPS N ONIONS N REMAINN GARLIC WITH MELTD BUTTER N SPRINKLE WITH SALT N PEPPER 1/2 TSP OF EACH. N REST SEARD ROAST ONTOP...BONES FACN DOWN.
  • 3
    PREHEAT OVEN TO 350 POUR WHITE WINE AROUND PAN N BAKE FOR AN HOUR AFTER FIRST HOUR INCREASE OVEN TO 375 N BAKE FOR AN ADDITIONAL HOUR OR UNTIL POTATOES R COOKED...BASTE WITH PAN JUICES TWICE DURN COOKN. ROAST SHOULD NOT B OVERCOOKED.
  • 4
    ONCE DONE LET ROAST REST FOR 10 MINUTES N SLICE BETWEEN CHOPS U CAN THICKN UP PAN JUICE WITH A LITTLE CORNSTARCH N WATER THEN BRING TO A BOIL N SERVE OVER CHOPS ....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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