Roast Pork loin
By
Rose M. Minon
@Minon
1
I recently have been trying new ways to cook pork, because I don't care that much for it. It always seems to be dry.
I tried this combination of ingredients and found that the meet is tasty, moist and tender.
I have made it several times in recent months and served it to our family, and some friends. So far every one has enjoyed it. An comlpemented me for my recipe.
Now I actually like pork.
I tried this combination of ingredients and found that the meet is tasty, moist and tender.
I have made it several times in recent months and served it to our family, and some friends. So far every one has enjoyed it. An comlpemented me for my recipe.
Now I actually like pork.
Ingredients
- 3 lb
- pork loin
- 1 small
- sliced onion
- 1 small
- sliced apple
- 1 1/2 c
- apple juice
How to Make Roast Pork loin
- 1Bake 20 minutes to a pound at 350 degreese
Put the meat in a deep dish roasting pan
Sprinkle with rotissere seasoning, or your favorite seasoning. Salt and pepper to your taste.
Place sliced onions and sliced apples on the top of the meat. Pour the apple juice over the top.And bake. - 2The apple juice in the pan drippings makes a nice flavored gravy
