Rib Essentials: BBQ Boneless Pork Ribs

Andy Anderson !


This is a fairly standard way to oven-bake boneless pork ribs, so the deciding factors in this recipe are the Cajun seasoning that you use, and the type of BBQ sauce. I have my own personal favorites, and you will have yours.

So, you ready... Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 30 Min



  • 1 lb
    pork loin, country style, boneless ribs
  • 1 Tbsp
    cajun seasoning, i prefer tony chachere’s
  • 1/2 medium
    yellow onion, sliced
  • 1/2 c
    bbq sauce, your favorite

How to Make Rib Essentials: BBQ Boneless Pork Ribs


  2. Gather your Ingredients (mise en place)
  3. Rub the seasoning over the pork ribs.
  4. Add the ribs to an ovenproof pan or pot with a lid, and allow them to sit on the countertop for 30 minutes.
  5. Place a rack in the middle position and preheat the oven to 330f (165c).
  6. Add the sliced onions to the top of the pork ribs.
  7. Cover and place into the preheated oven, until the ribs are tender, about 1 – 1.5 hours.
  8. Remove the lid, and coat with the BBQ sauce.
  9. Chef’s Note: This is the homemade BBQ sauce that I use with this recipe:
    Sauce Essentials: Southern Style BBQ Sauce
  10. Bake, uncovered, for an additional 15 minutes.
  11. Chef’s Note: If you want them crispy, put them under the broiler for a couple of minutes, but watch to make sure the sauce doesn’t burn.
  13. Plate with your favorite veggies and/or starch, and spoon on some of that yummy sauce.
  14. Keep the faith, and keep cooking.

Printable Recipe Card

About Rib Essentials: BBQ Boneless Pork Ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free Wheat Free Soy Free

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