rib essentials: bbq boneless pork ribs

37 Pinches 12 Photos
Wichita, KS
Updated on Jun 10, 2017

This is a fairly standard way to oven-bake boneless pork ribs, so the deciding factors in this recipe are the Cajun seasoning that you use, and the type of BBQ sauce. I have my own personal favorites, and you will have yours. So, you ready... Let’s get into the kitchen.

prep time 20 Min
cook time 1 Hr 30 Min
method Bake
yield 2 serving(s)

Ingredients

  • PLAN/PURCHASE
  • 1 pound pork loin, country style, boneless ribs
  • 1 tablespoon cajun seasoning, i prefer tony chachere’s
  • 1/2 medium yellow onion, sliced
  • 1/2 cup bbq sauce, your favorite

How To Make rib essentials: bbq boneless pork ribs

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather your Ingredients (mise en place)
  • Step 3
    Rub the seasoning over the pork ribs.
  • Step 4
    Add the ribs to an ovenproof pan or pot with a lid, and allow them to sit on the countertop for 30 minutes.
  • Step 5
    Place a rack in the middle position and preheat the oven to 330f (165c).
  • Step 6
    Add the sliced onions to the top of the pork ribs.
  • Step 7
    Cover and place into the preheated oven, until the ribs are tender, about 1 – 1.5 hours.
  • Step 8
    Remove the lid, and coat with the BBQ sauce.
  • Step 9
    Chef’s Note: This is the homemade BBQ sauce that I use with this recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-southern-style-bbq-sauce.html
  • Step 10
    Bake, uncovered, for an additional 15 minutes.
  • Step 11
    Chef’s Note: If you want them crispy, put them under the broiler for a couple of minutes, but watch to make sure the sauce doesn’t burn.
  • Step 12
    PLATE/PRESENT
  • Step 13
    Plate with your favorite veggies and/or starch, and spoon on some of that yummy sauce.
  • Step 14
    Keep the faith, and keep cooking.

Discover More

Category: Pork
Ingredient: Pork
Method: Bake
Culture: American

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