rib essentials: bbq boneless pork ribs
This is a fairly standard way to oven-bake boneless pork ribs, so the deciding factors in this recipe are the Cajun seasoning that you use, and the type of BBQ sauce. I have my own personal favorites, and you will have yours. So, you ready... Let’s get into the kitchen.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
2 serving(s)
Ingredients
- PLAN/PURCHASE
- 1 pound pork loin, country style, boneless ribs
- 1 tablespoon cajun seasoning, i prefer tony chachere’s
- 1/2 medium yellow onion, sliced
- 1/2 cup bbq sauce, your favorite
How To Make rib essentials: bbq boneless pork ribs
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Step 1PREP/PREPARE
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Step 2Gather your Ingredients (mise en place)
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Step 3Rub the seasoning over the pork ribs.
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Step 4Add the ribs to an ovenproof pan or pot with a lid, and allow them to sit on the countertop for 30 minutes.
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Step 5Place a rack in the middle position and preheat the oven to 330f (165c).
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Step 6Add the sliced onions to the top of the pork ribs.
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Step 7Cover and place into the preheated oven, until the ribs are tender, about 1 – 1.5 hours.
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Step 8Remove the lid, and coat with the BBQ sauce.
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Step 9Chef’s Note: This is the homemade BBQ sauce that I use with this recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-southern-style-bbq-sauce.html
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Step 10Bake, uncovered, for an additional 15 minutes.
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Step 11Chef’s Note: If you want them crispy, put them under the broiler for a couple of minutes, but watch to make sure the sauce doesn’t burn.
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Step 12PLATE/PRESENT
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Step 13Plate with your favorite veggies and/or starch, and spoon on some of that yummy sauce.
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Step 14Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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