Red Cabbage Delight
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 1 bunch
- red cabbage, cut in slices
- 1 Tbsp
- butter
- 1/2 tsp
- kosher salt
- 1/2 tsp
- cajun seasoning
- 1/2 tsp
- worcestershire sauce
- 1 1/2 c
- sliced mushrooms
- 1 small
- yellow onions
- 1 c
- chopped pepper - green or any color
- 1 1/2 c
- chicken bouillon
- 1 lb
- pork steaks
How to Make Red Cabbage Delight
- 1Bake pork steaks, or use left-over pork chops. Bake steaks on 400 degrees for about 45 minutes, turning half-way through. Put aside.
- 2While pork steaks are baking, cut cabbage into slices and put aside. Melt butter, and add mushrooms, peppers, and onions (diced), cooking them until they turn soft.
- 3Add cabbage, salt, cajun seasoning, and worcestershire sauce. Stir until cabbage becomes soft. Add chicken bouillon a little at a time (1/4 cup), mixing as you go. As the cabbage softens, you may want to add more chicken bouillon or not.
- 4Once you have the cabbage softened, cut your pork steak into bite-sized pieces and mix in to the cabbage mixture. Or serve the pork steaks separate and use the cabbage as a side-dish.
About Red Cabbage Delight
Course/Dish: Vegetables, Pork
