Red Cabbage Delight
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Ingredients
-
1 bunchred cabbage, cut in slices
-
1 Tbspbutter
-
1/2 tspkosher salt
-
1/2 tspcajun seasoning
-
1/2 tspworcestershire sauce
-
1 1/2 csliced mushrooms
-
1 smallyellow onions
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1 cchopped pepper - green or any color
-
1 1/2 cchicken bouillon
-
1 lbpork steaks
How to Make Red Cabbage Delight
- Bake pork steaks, or use left-over pork chops. Bake steaks on 400 degrees for about 45 minutes, turning half-way through. Put aside.
- While pork steaks are baking, cut cabbage into slices and put aside. Melt butter, and add mushrooms, peppers, and onions (diced), cooking them until they turn soft.
- Add cabbage, salt, cajun seasoning, and worcestershire sauce. Stir until cabbage becomes soft. Add chicken bouillon a little at a time (1/4 cup), mixing as you go. As the cabbage softens, you may want to add more chicken bouillon or not.
- Once you have the cabbage softened, cut your pork steak into bite-sized pieces and mix in to the cabbage mixture. Or serve the pork steaks separate and use the cabbage as a side-dish.
About Red Cabbage Delight
Course/Dish: Vegetables Pork
