Red Cabbage Delight

Rustie Daye


This makes a great side dish, or a main dish.

★★★★★ 1 vote
15 Min
1 Hr


1 bunch
red cabbage, cut in slices
1 Tbsp
1/2 tsp
kosher salt
1/2 tsp
cajun seasoning
1/2 tsp
worcestershire sauce
1 1/2 c
sliced mushrooms
1 small
yellow onions
1 c
chopped pepper - green or any color
1 1/2 c
chicken bouillon
1 lb
pork steaks

How to Make Red Cabbage Delight


  • 1Bake pork steaks, or use left-over pork chops. Bake steaks on 400 degrees for about 45 minutes, turning half-way through. Put aside.
  • 2While pork steaks are baking, cut cabbage into slices and put aside. Melt butter, and add mushrooms, peppers, and onions (diced), cooking them until they turn soft.
  • 3Add cabbage, salt, cajun seasoning, and worcestershire sauce. Stir until cabbage becomes soft. Add chicken bouillon a little at a time (1/4 cup), mixing as you go. As the cabbage softens, you may want to add more chicken bouillon or not.
  • 4Once you have the cabbage softened, cut your pork steak into bite-sized pieces and mix in to the cabbage mixture. Or serve the pork steaks separate and use the cabbage as a side-dish.

Printable Recipe Card

About Red Cabbage Delight

Course/Dish: Vegetables, Pork
Other Tags: Quick & Easy, For Kids, Healthy