Red Cabbage Delight

Rustie Daye


This makes a great side dish, or a main dish.

★★★★★ 1 vote
15 Min
1 Hr


1 bunch
red cabbage, cut in slices
1 Tbsp
1/2 tsp
kosher salt
1/2 tsp
cajun seasoning
1/2 tsp
worcestershire sauce
1 1/2 c
sliced mushrooms
1 small
yellow onions
1 c
chopped pepper - green or any color
1 1/2 c
chicken bouillon
1 lb
pork steaks


1Bake pork steaks, or use left-over pork chops. Bake steaks on 400 degrees for about 45 minutes, turning half-way through. Put aside.
2While pork steaks are baking, cut cabbage into slices and put aside. Melt butter, and add mushrooms, peppers, and onions (diced), cooking them until they turn soft.
3Add cabbage, salt, cajun seasoning, and worcestershire sauce. Stir until cabbage becomes soft. Add chicken bouillon a little at a time (1/4 cup), mixing as you go. As the cabbage softens, you may want to add more chicken bouillon or not.
4Once you have the cabbage softened, cut your pork steak into bite-sized pieces and mix in to the cabbage mixture. Or serve the pork steaks separate and use the cabbage as a side-dish.

About this Recipe

Course/Dish: Vegetables, Pork
Other Tags: Quick & Easy, For Kids, Healthy