Red Cabbage Delight

Name: Red Cabbage Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 bunch red cabbage, cut in slices; 1 Tbsp butter; 1/2 tsp kosher salt; 1/2 tsp cajun seasoning; 1/2 tsp worcestershire sauce; 1 1/2 c sliced mushrooms; 1 small yellow onions; 1 c chopped pepper - green or any color; 1 1/2 c chicken bouillon; 1 lb pork steaks

By Rustie Daye
@RustieDaye

This makes a great side dish, or a main dish.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 bunch

red cabbage, cut in slices
1 Tbsp

butter
1/2 tsp

kosher salt
1/2 tsp

cajun seasoning
1/2 tsp

worcestershire sauce
1 1/2 c

sliced mushrooms
1 small

yellow onions
1 c

chopped pepper - green or any color
1 1/2 c

chicken bouillon
1 lb

pork steaks
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How to Make Red Cabbage Delight

Step-by-Step

Bake pork steaks, or use left-over pork chops. Bake steaks on 400 degrees for about 45 minutes, turning half-way through. Put aside.
While pork steaks are baking, cut cabbage into slices and put aside. Melt butter, and add mushrooms, peppers, and onions (diced), cooking them until they turn soft.
Add cabbage, salt, cajun seasoning, and worcestershire sauce. Stir until cabbage becomes soft. Add chicken bouillon a little at a time (1/4 cup), mixing as you go. As the cabbage softens, you may want to add more chicken bouillon or not.
Once you have the cabbage softened, cut your pork steak into bite-sized pieces and mix in to the cabbage mixture. Or serve the pork steaks separate and use the cabbage as a side-dish.