Red Beans with Pork and Rice

Red Beans With Pork And Rice

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jocasta s

By
@joschro

This is an economical meal. And it is super tasty as well. Even goes over with kids. Really goes well with Sriracha sauce!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 medium
    onion, diced small
  • 1
    green pepper, diced
  • 3 stick
    celery, diced
  • 3 clove
    garlic, chopped
  • 2 Tbsp
    butter
  • ·
    greek seasoning
  • ·
    salt and pepper
  • 2 c
    jasmine rice, cooked
  • 1 can(s)
    red beans
  • 1
    boneless pork roast
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    liquid smoke flavoring
  • ·
    hot water

How to Make Red Beans with Pork and Rice

Step-by-Step

  1. Place roast in crockpot with ACV, brown sugar, seasoned salt, and smoke. Cook on low for 8 hours. Then, when done, pull apart with fork. Add back to cooking liquid and stir.

    (Mix ACV, sugar, and salt and smoke in a measuring cup and add hot water to make 1 to 1 1/2 cups...Honestly, I don't measure this with precision. I go buy what looks good with the roast I have and what smells good at the time)
  2. Saute vegetables and garlic in butter till soft. Season with salt and pepper and add Greek Seasoning. Add beans and stir.
  3. Cook rice according to directions.
  4. Place rice in bowl and top with a scoop of vegetable mixture and top with a small scoop of pork.
  5. Save the rest of the pork for tacos or sandwiches later in the week. ( Be sure to serve those sandwiches with some coleslaw...divine!)

Printable Recipe Card

About Red Beans with Pork and Rice

Course/Dish: Other Main Dishes Pork
Other Tags: Quick & Easy Healthy



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