ravioli suprise
Guess what? I am in the kitchen creating again. Low in the cupboard. It's amazing how we can visualize and create a recipe and it is so yummy. I give this dish 5 out of 5. According to my husband it was really good.
prep time
20 Min
cook time
50 Min
method
---
yield
6 serving(s)
Ingredients
- 1 - bag frozen ravioli
- 1 - fresh from the produce dept broccoli & carrots
- 1 pound pork sausage, mild
- 1 - onion chopped
- I jar alfredo sauce
- 3 cups mozzarella cheese
- - parmesan cheese
- - garlic powder, salt & pepper
How To Make ravioli suprise
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Step 1In a stock pot add water and bring it to a boil; add ravioli. When ravioli rises to the top;remove and set aside. In a small fry pan fry the sausage & onion; set aside. In a large frying pan add evoo on medium high. Place a few ravioli at a time and fry on both sides till golden brown.
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Step 2In a 9x13 pan place ravioli first, sprinkle Parmesan cheese, garlic, salt & pepper. Next layer add sausage mixture. On the next layer put the raw vegetables. Adding seasoning and more Parmesan cheese. Pour the Alfredo sauce all over the top. Finally sprinkle the mozzarella cheese. Cover with foil. Place in a 375f oven for 40 minutes. After 40 minutes remove foil and broil top to melt the cheese to get golden brown.
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Step 3I sprinkled Parmesan cheese on each layer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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