purple passion cabbage stew
Even my nieces who were picky eaters loved this. When their mom asked them why they said "It's purplely pretty and yummy"! You can make it with green cabbage ,but I think the red gives it depth.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 - 8
Ingredients
- 2 pounds pork, cut into 1 inch cubes
- 4 large potatoes, cut into 1 1/2 - 2 inch cubes
- 1 - head red cabbage
- 1 medium oinon, diced
- 1/4 teaspoon celery seed
- - salt and pepper to taste
- 2 - 3 tablespoons olive oil
- - water or chicken stock
How To Make purple passion cabbage stew
-
Step 1In large heavy pot heat oil till hot. Add diced onion and saute' untill translucent. Remove onions and set aside. Salt and pepper pork and lightly brown.
-
Step 2While pork is browning, cut cabbage into quarters, removing core, then cut each quarter into thirds.
-
Step 3Add onions,cubed potatoes,cabbage,and celery seed to pot. Add water or chicken stock 2/3rds up the pot.This will not look like alot of liquid, but the cabbage cooks down. Salt and pepper to taste. Bring to a boil then reduce heat, cover and cook 30 minutes or until potatoes are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes