Purkey Ramien Burgers

Carolyn Parke


This burger is so juicy and very filling. Don't slack on quality when buying the buns to go with this. You definitely don't want a bun that falls apart or one that is dry. Enjoy all this burger is with a few of your own favorite toppings.

★★★★★ 1 vote
10 Min
15 Min
Stove Top


1 lb
ground pork
1 lb
ground turkey, lean
2 pkg
ramien noodles, crushed
2 large
sweet onion, sliced thin
2 large
1/8 tsp
cheyenne pepper
1 Tbsp
worcestershire sauce
1/8 tsp
garlic powder
1/8 tsp
curry powder
1/2 c
carrot, shredded
1/4 c
bread crumbs, dry
1 lb
mushrooms, sliced


1Mix together in large bowl, pork, turkey, eggs, Worcestershire, carrots, bread crumbs, crushed ramien noodles(including sauce packets), and spices. Cover and Refrigerate for one hour.
2After meat mixture has settled in the fridge for an hour, mold into approximately 1/4 pound patties.
3Spray 2 large frying pans, cook 4 patties in each pan. After patties are cooked on one side, turn over.
4Split up the sliced onions and mushrooms and place on top of burgers. Cover and cook an additional 10 minutes

About this Recipe

Course/Dish: Turkey, Pork, Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy