purkey ramien burgers

Name: Purkey Ramien Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground pork; 1 pound(s) ground turkey, lean; 2 package(s) ramien noodles, crushed; 2 large sweet onion, sliced thin; 2 large eggs; 1/8 teaspoon(s) cheyenne pepper; 1 tablespoon(s) worcestershire sauce; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) curry powder; 1/2 cup(s) carrot, shredded; 1/4 cup(s) bread crumbs, dry; 1 pound(s) mushrooms, sliced

(1 RATING)

26 Pinches 1 Photo

Carolyn Parke

Idaho Falls, ID

Updated on Sep 7, 2013

This burger is so juicy and very filling. Don't slack on quality when buying the buns to go with this. You definitely don't want a bun that falls apart or one that is dry. Enjoy all this burger is with a few of your own favorite toppings.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground pork
1 pound ground turkey, lean
2 packages ramien noodles, crushed
2 large sweet onion, sliced thin
2 large eggs
1/8 teaspoon cheyenne pepper
1 tablespoon worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon curry powder
1/2 cup carrot, shredded
1/4 cup bread crumbs, dry
1 pound mushrooms, sliced

How To Make purkey ramien burgers

Step 1

Mix together in large bowl, pork, turkey, eggs, Worcestershire, carrots, bread crumbs, crushed ramien noodles(including sauce packets), and spices. Cover and Refrigerate for one hour.

Step 2

After meat mixture has settled in the fridge for an hour, mold into approximately 1/4 pound patties.
Step 3

Spray 2 large frying pans, cook 4 patties in each pan. After patties are cooked on one side, turn over.
Step 4

Split up the sliced onions and mushrooms and place on top of burgers. Cover and cook an additional 10 minutes
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