Pulled Pork and Watermelon BBQ Sauce

Dave Smith


Just love slow cooking pork butt just a simple recipe


★★★★★ 1 vote

1 Hr


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  • 4 lb
    pork butt
  • 24 oz
    dark beer
  • 2 c
    bbq sauce
  • 2 c
  • 1 large
    french bread loaf

How to Make Pulled Pork and Watermelon BBQ Sauce


  1. Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions). Cool, trim and discard the fat from the meat.
  2. Chop the meat and re-heat if needed.

    Warm the barbecue sauce and just before serving, stir in the watermelon.
  3. Grill or toast french bread and

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About Pulled Pork and Watermelon BBQ Sauce

Course/Dish: Pork

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