Pulled Pork and Watermelon BBQ Sauce
How to Make Pulled Pork and Watermelon BBQ Sauce
- Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions). Cool, trim and discard the fat from the meat.
- Chop the meat and re-heat if needed.
Warm the barbecue sauce and just before serving, stir in the watermelon.
- Grill or toast french bread and