Pulled Pork and Watermelon BBQ Sauce

1
Dave Smith

By
@DaveSSmith1

Just love slow cooking pork butt just a simple recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Cook:
1 Hr

Ingredients

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4 lb
pork butt
24 oz
dark beer
2 c
bbq sauce
2 c
watermelon
1 large
french bread loaf

How to Make Pulled Pork and Watermelon BBQ Sauce

Step-by-Step

  • 1Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions). Cool, trim and discard the fat from the meat.
  • 2Chop the meat and re-heat if needed.

    Warm the barbecue sauce and just before serving, stir in the watermelon.
  • 3Grill or toast french bread and

Printable Recipe Card

About Pulled Pork and Watermelon BBQ Sauce

Course/Dish: Pork




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