pulled pork and watermelon bbq sauce

How To Make pulled pork and watermelon bbq sauce

• 1

  Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions). Cool, trim and discard the fat from the meat.
• 2

  Chop the meat and re-heat if needed. Warm the barbecue sauce and just before serving, stir in the watermelon.
• 3

  Grill or toast french bread and
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