Pulled Pork and Watermelon BBQ Sauce

1
Dave Smith

By
@DaveSSmith1

Just love slow cooking pork butt just a simple recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Cook:
1 Hr

Ingredients

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  • 4 lb
    pork butt
  • 24 oz
    dark beer
  • 2 c
    bbq sauce
  • 2 c
    watermelon
  • 1 large
    french bread loaf

How to Make Pulled Pork and Watermelon BBQ Sauce

Step-by-Step

  1. Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer's directions). Cool, trim and discard the fat from the meat.
  2. Chop the meat and re-heat if needed.

    Warm the barbecue sauce and just before serving, stir in the watermelon.
  3. Grill or toast french bread and

Printable Recipe Card

About Pulled Pork and Watermelon BBQ Sauce

Course/Dish: Pork




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