potluck ham & pasta
I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it. Photo: Tasteofhome.com
prep time
40 Min
cook time
method
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yield
12 serving(s)
Ingredients
- package (16 oz.) elbow macaroni
- 4 cups fresh broccoli florets
- 1/2 cup onion, chopped fine
- 1/2 cup all purpose flour
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups milk
- 1 jar (15 oz.) process cheese sauce (cheese whiz)
- 2 cups (8 oz.) shredded cheddar cheese, divided
- 4 cups fully cooked ham, cubed
How To Make potluck ham & pasta
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Step 1Cook the macaroni according to package directions. Add the broccoli during the last 3 to 4 minutes; drain.
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Step 2In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Stir in the cheese sauce and 1 cup of the cheddar until blended.
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Step 3Remove from heat; stir in the ham, macaroni, and broccoli.
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Step 4Divide between a greased 13x9" baking dish and a greased 8" square baking dish. Sprinkle with remaining cheddar. Bake, uncovered, in a preheated 350-degree oven for 25-35 minutes or until hot and bubbly.
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Step 5NOTE: Recipe can easily be cut in half if feeding fewer people.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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