POTLUCK HAM & PASTA
2 photos of Potluck Ham & Pasta Recipe
By
Ellen Bales
@Starwriter
1
I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it.
Photo: Tasteofhome.com
Photo: Tasteofhome.com
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
40 Min
Ingredients
- pkg
- (16 oz.) elbow macaroni
- 4 c
- fresh broccoli florets
- 1/2 c
- onion, chopped fine
- 1/2 c
- all purpose flour
- 1 tsp
- ground mustard
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 6 c
- milk
- 1 jar(s)
- (15 oz.) process cheese sauce (cheese whiz)
- 2 c
- (8 oz.) shredded cheddar cheese, divided
- 4 c
- fully cooked ham, cubed
How to Make POTLUCK HAM & PASTA
- 1Cook the macaroni according to package directions. Add the broccoli during the last 3 to 4 minutes; drain.
- 2In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Stir in the cheese sauce and 1 cup of the cheddar until blended.
- 3Remove from heat; stir in the ham, macaroni, and broccoli.
- 4Divide between a greased 13x9" baking dish and a greased 8" square baking dish. Sprinkle with remaining cheddar. Bake, uncovered, in a preheated 350-degree oven for 25-35 minutes or until hot and bubbly.
- 5NOTE: Recipe can easily be cut in half if feeding fewer people.
