Potato Pork Skillet

Potato Pork Skillet Recipe

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laura washburn


Found this recipe in a Quick Cooking magazine years ago and have fixed it many times. It's easy. It's different. My family (seven kids) love it! Winner in our house.


★★★★★ 1 vote

15 Min
30 Min


  • 1 lb
    pork tenderloin-cut into 1/4 inch slices
  • 2 Tbsp
    butter or margarine
  • 1 can(s)
    14 1/2 oz chicken broth--divided
  • 8 small
    red potatoes--quartered
  • 1 Tbsp
    dijon mustard
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
  • 1/8 tsp
  • 1 c
    sliced fresh mushrooms
  • 1/2 c
    green onions
  • 2 Tbsp

How to Make Potato Pork Skillet


  1. In a large skillet over med-high heat, brown pork in butter on both sides. Remove pork and keep warm. Set aside 1/4 cup of chicken broth.
  2. Add potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth to the skillet. Bring to a boil.
  3. Reduce heat; cover and simmer for 15-17 minutes or until potatoes are tender.
  4. Stir in mushrooms, onions and pork. Cover and simmer 5 minutes longer or until meat is no longer pink.
  5. In a small bowl, combine flour and reserved broth until smooth. Stir in pork mixture. Bring to boil; cook and stir until thickened.

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About Potato Pork Skillet

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy

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