Potato and Ham Frittata

Potato And Ham Frittata Recipe

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donna clark


In my busy life I have come to enjoy fast one dish meals that you add a salad to and enjoy. This is that kind of meal, it is a good blend of flavors. If you are on a low salt diet use cooked chopped chicken in place of the ham

★★★★★ 1 vote
10 Min
20 Min


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12 oz
( about 3 cups ) frozen hash brown potatoes
1 tsp
cajun seasoning
egg whites
1/4 c
1 tsp
dry mustard
1/4 tsp
black pepper
10 oz
( about 3 cups ) frozen stir-fry vegetable blend
13 c
3/4 c
chopped lean ham or chicken
1/2 c
( 2 oz ) shredded cheddar cheese

How to Make Potato and Ham Frittata


  • 1Preheat oven to 400 degrees, Spray baking sheet with nonstick cooking spray. Spread potatoes on baking sheet, sprinkle with Cajun seasoning. Bake for 15 minutes or until hot. Remove from oven and reduce oven temperature to 350.
  • 2Beat egg whites, eggs, milk, mustard and pepper in a small bowl and set aside. Place vegetables and water in medium ovenproof nonstick skillet. Cook over medium heat for 5 minutes or until vegetables are crisp-tender, then drain.
  • 3Add ham or ( chicken ) and potatoes to vegetables in skillet, stir lightly. Add egg mixture, Sprinkle with cheese. Cook over medium low heat for 5 minutes. Place skillet into oven and bake 5 minutes or until egg mixture is set and cheese is melted. Cut into 4 wedges and serve.

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About Potato and Ham Frittata

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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