porkie pear sammie w/potato chip crusted bread
Tommy helped me come up with this idea, and it's really quite good! Thanks honey!!
prep time
10 Min
cook time
10 Min
method
Griddle
yield
1 serving(s)
Ingredients
- - texas toast
- - sliced ham
- - muenster cheese
- - pear slices
- - cinnamon, brown sugar, butter
- - potato chips, crushed
- - egg
How To Make porkie pear sammie w/potato chip crusted bread
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Step 1Wisk egg in pour into pie plate. Crush potato chips and place in another pie plate. Dip bread in egg and coat both sides. Lightly press bread into crushed potato chips on one side only.
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Step 2Melt butter in non stick pan, cook bread on both sides till brown. Remove bread and add more butter if necessary, place thinly sliced, peeled pear into pan. Sprinkle with a little brown sugar and 1/8 tsp. of cinnamon. Cook until tender.
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Step 3Place ham, cheese, cooked pears on bread and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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