/ Main Dishes
medium onion, chopped
1Clean pork and cut into strips.
3In separate bowl, combine the Parmesan, 1 tsp. pepper, bread crumbs, & ginger.
4Heat 1/2 cup oil and soy sauce in fry pan.
5Dip pork strips in egg and then in bread crumb mixture.
6Fry in oil & soy sauce until meat is no longer pink and coating is golden brown.
7Place on paper towel to drain. Keep warm.
8Use 1/2 cup wine to de-glaze the pan. Pour drippings in small container, straining out any small pieces.
9Add another 1/2 cup oil into fry pan. Saute onion and mushrooms.
10Add balsamic vinegar and simmer for 5 mins.
11Add another 1/2 cup wine (or a little more if you wish.)
12Squeeze juice from 1/2 of the orange into pan. Add walnuts and 1 tsp pepper.
13Add the drippings, mustard and marmalade.
14Remove segments from the other half of the orange and add to pan.
15Heat through. Serve meat over rice topped with the sauce mixture.