pork with walnuts

How To Make pork with walnuts

• Step 1
  Clean pork and cut into strips.
• Step 2
  Beat eggs in bowl.
• Step 3
  In separate bowl, combine the Parmesan, 1 tsp. pepper, bread crumbs, & ginger.
• Step 4
  Heat 1/2 cup oil and soy sauce in fry pan.
• Step 5
  Dip pork strips in egg and then in bread crumb mixture.
• Step 6
  Fry in oil & soy sauce until meat is no longer pink and coating is golden brown.
• Step 7
  Place on paper towel to drain. Keep warm.
• Step 8
  Use 1/2 cup wine to de-glaze the pan. Pour drippings in small container, straining out any small pieces.
• Step 9
  Add another 1/2 cup oil into fry pan. Saute onion and mushrooms.
• Step 10
  Add balsamic vinegar and simmer for 5 mins.
• Step 11
  Add another 1/2 cup wine (or a little more if you wish.)
• Step 12
  Squeeze juice from 1/2 of the orange into pan. Add walnuts and 1 tsp pepper.
• Step 13
  Add the drippings, mustard and marmalade.
• Step 14
  Remove segments from the other half of the orange and add to pan.
• Step 15
  Heat through. Serve meat over rice topped with the sauce mixture.
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