Pork with Walnuts

Pork With Walnuts Recipe

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Lauren Conforti


Delicious! Another "hubby created" dish. :)

★★★★★ 1 vote
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pork chops, boneless
1 c
olive oil
1 tsp
soy sauce, dark
eggs, beaten
1/2 c
parmesan cheese
2 tsp
pepper, seperated
1 c
bread crumbs
1 tsp
ginger powder
orange, halved
1/4 c
brown mustard
1/2 c
orange marmalade
1/2 c
walnuts, chopped
medium onion, chopped
1 1/2 c
mushrooms, sliced
1 c
white wine
1 Tbsp
balsamic vinegar

How to Make Pork with Walnuts


  • 1Clean pork and cut into strips.
  • 2Beat eggs in bowl.
  • 3In separate bowl, combine the Parmesan, 1 tsp. pepper, bread crumbs, & ginger.
  • 4Heat 1/2 cup oil and soy sauce in fry pan.
  • 5Dip pork strips in egg and then in bread crumb mixture.
  • 6Fry in oil & soy sauce until meat is no longer pink and coating is golden brown.
  • 7Place on paper towel to drain. Keep warm.
  • 8Use 1/2 cup wine to de-glaze the pan. Pour drippings in small container, straining out any small pieces.
  • 9Add another 1/2 cup oil into fry pan. Saute onion and mushrooms.
  • 10Add balsamic vinegar and simmer for 5 mins.
  • 11Add another 1/2 cup wine (or a little more if you wish.)
  • 12Squeeze juice from 1/2 of the orange into pan. Add walnuts and 1 tsp pepper.
  • 13Add the drippings, mustard and marmalade.
  • 14Remove segments from the other half of the orange and add to pan.
  • 15Heat through. Serve meat over rice topped with the sauce mixture.

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About Pork with Walnuts

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy

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