pork with fruit & peppers

HARRIMAN, TN
Updated on Aug 11, 2010

HFCS-Free! Quick to prepare and a great light summer meal!

prep time
cook time
method Stove Top
yield 4 serving(s)

Ingredients

  • 4 - pork chops, boneless
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 2 - italian peppers, slivered
  • 1/2 - red bell pepper, slivered
  • 1/2 - onion, chopped
  • - lemon pepper seasoning
  • - white wine
  • 1 dash rosemary
  • 1 cup grapes, halved
  • 1 - plum tomato, cut into chunks
  • 1/4 cup cider vinegar
  • 1/2 cup raisins
  • - sage leaves, fresh
  • - juice of 1 lime

How To Make pork with fruit & peppers

  • Step 1
    Put olive oil and butter in frying pan.
  • Step 2
    Generously sprinkle both sides of pork chops with lemon pepper seasoning and fry in pan.
  • Step 3
    Add sliced peppers and onion.
  • Step 4
    When pork is almost done, take veggies out and de-glaze the pan with white wine.
  • Step 5
    Add rosemary, grapes & raisins.
  • Step 6
    Put veggies back in the pan and add tomato, sage, cider vinegar.
  • Step 7
    Top with lime juice and let simmer for 5-10 minutes or until heated through.
  • Step 8
    Per serving: Calories 365.8; Total Fat 11.2g; Cholesterol 62.6mg; Sodium 238.2mg; Carbs 32.4g; Protein 25.2

Discover More

Category: Pork
Keyword: #HFCS-free
Ingredient: Pork
Culture: American
Method: Stove Top

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