pork with cider

Ingredients For pork with cider

• 1 1/2 lb

  lean boneless pork, cut into 2 inch cubes
• 1/3 c

  all purpose flour
• 1/3 c

  vegetable oil
• 1 1/2 c

  apple cider
• 2

  carrots, scraped and sliced
• 1 md

  onion, sliced
• 1

  bay leaf
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 1/2 tsp

  dried whole rosemary
• cooked mashed potatoes, hot cooked noodles, or hot cooked rice