Pork with Cider

Lynette !


I love recipes that let you do the work and let it cook for a while....lets me relax a bit before sitting down and eating with friends and family. This is one of those recipes!


★★★★★ 1 vote

20 Min
2 Hr 20 Min


  • 1 1/2 lb
    lean boneless pork, cut into 2 inch cubes
  • 1/3 c
    all purpose flour
  • 1/3 c
    vegetable oil
  • 1 1/2 c
    apple cider
  • 2
    carrots, scraped and sliced
  • 1 medium
    onion, sliced
  • 1
    bay leaf
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    dried whole rosemary
  • ·
    cooked mashed potatoes, hot cooked noodles, or hot cooked rice

How to Make Pork with Cider


  1. Dredge pork in flour; cook in oil in a large ovenproof skillet until browned on all sides. Remove pork; set pork aside. Discard drippings. Add apple cider to the skillet; cook over medium-high heat, deglazing skillet by scraping particles that cling to the bottom.
  2. Return the pork to the skillet; add the carrot and next 5 ingredients. Cover and bake at 325 degrees for 2 hours.
  3. Remove and discard the bay leaf. Serve the pork immediately over mashed potatoes, noodles, or rice.

Printable Recipe Card

About Pork with Cider

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #comfort-food

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