pork vindaloo

Ingredients For pork vindaloo

• MARINADE
• 1/2 c

  red wine vinegar
• 2 Tbsp

  ginger, minced
• 6 lg

  cloves garlic, pressed
• 1 Tbsp

  mild paprika
• 1 Tbsp

  brown sugar
• 1/2 Tbsp

  ground cumin
• 1 tsp

  ground coriander
• 1 tsp

  ground turmeric
• 1/2 tsp

  ground cardamom
• 1/2 tsp

  ground cloves
• 1/2 tsp

  freshly ground black pepper (i always use mixed peppercorns)
• VINDALOO
• 2 lb

  pork shoulder, trimmed and cubed into 1/2-inch pieces
• 2 Tbsp

  vegetable oil such as canola or safflower
• 2 c

  yellow onions, chopped
• 1 c

  red peppers, chopped
• 2 to 3

  bird's eye chili peppers (substitute kashmiri peppers), finely diced
• 2 Tbsp

  ginger, minced
• 4 lg

  cloves garlic, pressed
• 2 Tbsp

  tomato paste
• 1 can

  (14 oz.) diced tomatoes
• 1 3/4 c

  low-sodium chicken broth
• 1/4 c

  dry red wine
• 1 Tbsp

  brown sugar
• 1/4 c

  chopped cilantro, for garnish