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pork teriyaki over brown rice

★★★★★ 2
a recipe by
Diane Atherton

As I was looking for Pork Steak recipes, I came across Dan Harmon's recipe for "Pork Steak" and I was inspired by his combination of Teriyaki sauce and pineapple juice to create this dish. This is my take on Pork Teryaki. Hope you enjoy! Inspiration:

★★★★★ 2
serves 4
prep time 30 Min
method Stove Top

Ingredients For pork teriyaki over brown rice

  • 2 lg
    (about 2 lbs) pork steaks
  • 1 c
    teriyaki sauce
  • 1 c
    pineapple juice (no sugar added)
  • 2 tsp
    garlic, minced
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    ginger powder
  • salt and pepper to taste (i used salt sense)
  • 1 lg
    red and green bell pepper, sliced in strips (i used 1/2 green and 1/2 red bell pepper)
  • 1/2 sm
    onion, sliced thin
  • green onion, sliced for garnish
  • brown rice, cooked (or rice of you choosing)

How To Make pork teriyaki over brown rice

  • 1
    Cut Pork Steaks away from bone and into bite size pieces; set aside.
  • 2
    Combine teriyaki sauce and pineapple juice; add pork and refrigerate for at least 30 minutes prior to cooking.
  • 3
    When ready to cook; drain sauce from pork reserving 1 cup of the sauce.
  • 4
    Over a medium heat, heat oil in large skillet; add pork, garlic, ginger and pepper flakes. Cook until pork is almost done. Salt and pepper to taste.
  • 5
    Add peppers and onions to top; add reserved sauce and cook until vegetables are tender; serve over hot rice. Garnish with sliced green onions if desired.

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