pork teriyaki over brown rice
As I was looking for Pork Steak recipes, I came across Dan Harmon's recipe for "Pork Steak" and I was inspired by his combination of Teriyaki sauce and pineapple juice to create this dish. This is my take on Pork Teryaki. Hope you enjoy! Inspiration: http://www.justapinch.com/recipes/main-course/pork/pork-steaks.html?p=3
prep time
30 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 large (about 2 lbs) pork steaks
- 1 cup teriyaki sauce
- 1 cup pineapple juice (no sugar added)
- 2 teaspoons garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ginger powder
- - salt and pepper to taste (i used salt sense)
- 1 large red and green bell pepper, sliced in strips (i used 1/2 green and 1/2 red bell pepper)
- 1/2 small onion, sliced thin
- - green onion, sliced for garnish
- - brown rice, cooked (or rice of you choosing)
How To Make pork teriyaki over brown rice
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Step 1Cut Pork Steaks away from bone and into bite size pieces; set aside.
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Step 2Combine teriyaki sauce and pineapple juice; add pork and refrigerate for at least 30 minutes prior to cooking.
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Step 3When ready to cook; drain sauce from pork reserving 1 cup of the sauce.
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Step 4Over a medium heat, heat oil in large skillet; add pork, garlic, ginger and pepper flakes. Cook until pork is almost done. Salt and pepper to taste.
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Step 5Add peppers and onions to top; add reserved sauce and cook until vegetables are tender; serve over hot rice. Garnish with sliced green onions if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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