pork teriyaki over brown rice
(2 ratings)
As I was looking for Pork Steak recipes, I came across Dan Harmon's recipe for "Pork Steak" and I was inspired by his combination of Teriyaki sauce and pineapple juice to create this dish. This is my take on Pork Teryaki. Hope you enjoy! Inspiration: http://www.justapinch.com/recipes/main-course/pork/pork-steaks.html?p=3
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
method
Stove Top
Ingredients For pork teriyaki over brown rice
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2 lg(about 2 lbs) pork steaks
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1 cteriyaki sauce
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1 cpineapple juice (no sugar added)
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2 tspgarlic, minced
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1/2 tspred pepper flakes
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1/2 tspginger powder
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salt and pepper to taste (i used salt sense)
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1 lgred and green bell pepper, sliced in strips (i used 1/2 green and 1/2 red bell pepper)
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1/2 smonion, sliced thin
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green onion, sliced for garnish
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brown rice, cooked (or rice of you choosing)
How To Make pork teriyaki over brown rice
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1Cut Pork Steaks away from bone and into bite size pieces; set aside.
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2Combine teriyaki sauce and pineapple juice; add pork and refrigerate for at least 30 minutes prior to cooking.
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3When ready to cook; drain sauce from pork reserving 1 cup of the sauce.
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4Over a medium heat, heat oil in large skillet; add pork, garlic, ginger and pepper flakes. Cook until pork is almost done. Salt and pepper to taste.
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5Add peppers and onions to top; add reserved sauce and cook until vegetables are tender; serve over hot rice. Garnish with sliced green onions if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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