Pork Teriyaki over Brown Rice

Diane Hopson Smith


As I was looking for Pork Steak recipes, I came across Dan Harmon's recipe for "Pork Steak" and I was inspired by his combination of Teriyaki sauce and pineapple juice to create this dish.

This is my take on Pork Teryaki. Hope you enjoy!

Inspiration: Pork Steaks


★★★★★ 2 votes

30 Min
Stove Top


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  • 2 large
    (about 2 lbs) pork steaks
  • 1 c
    teriyaki sauce
  • 1 c
    pineapple juice (no sugar added)
  • 2 tsp
    garlic, minced
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    ginger powder
  • ·
    salt and pepper to taste (i used salt sense)
  • 1 large
    red and green bell pepper, sliced in strips (i used 1/2 green and 1/2 red bell pepper)
  • 1/2 small
    onion, sliced thin
  • ·
    green onion, sliced for garnish
  • ·
    brown rice, cooked (or rice of you choosing)

How to Make Pork Teriyaki over Brown Rice


  1. Cut Pork Steaks away from bone and into bite size pieces; set aside.
  2. Combine teriyaki sauce and pineapple juice; add pork and refrigerate for at least 30 minutes prior to cooking.
  3. When ready to cook; drain sauce from pork reserving 1 cup of the sauce.
  4. Over a medium heat, heat oil in large skillet; add pork, garlic, ginger and pepper flakes. Cook until pork is almost done. Salt and pepper to taste.
  5. Add peppers and onions to top; add reserved sauce and cook until vegetables are tender; serve over hot rice. Garnish with sliced green onions if desired.

Printable Recipe Card

About Pork Teriyaki over Brown Rice

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Healthy

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