Pork Tenderloin with Bell Pepper Marmelade

Pork Tenderloin With Bell Pepper Marmelade

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Ingrid Parker


Pork Tenderloin is one of my favorite go too's, because it is so versatile. I made this recipe for my husbands birthday buffet and it was such a hit and I prepared it ahead, because you can. :-)
This is a wonderful recipe for entertaining.


★★★★★ 1 vote

20 Min
35 Min


  • ·
    1 package pork tenderloin (aprox. 2lbs.)
  • ·
    2 tbsp. vegetable oil
  • ·
    1/4c mc cormack grill mates seas. garlic & onion medley

  • ·
    1 red onion, diced
  • ·
    1 red bell pepper diced
  • ·
    1 gree bell pepper diced
  • ·
    1/2 c honey
  • ·
    1/4 c red wine vinegar
  • ·
    1/2 c red wine or grape juice with 2 tsp. fresh lemon juice
  • ·
    2 tsp. tabasco sauce
  • ·
    1/2 cup smooth cranberry sauce

How to Make Pork Tenderloin with Bell Pepper Marmelade


  1. Preheat oven to 350F
  2. Remove the silver skin from your tenderloins.
    In a large skillet heat the oil and sear your meat on all sides. Remove with tongs and place on a piece of foil. Sprinkle all over with the Mc Cormack Seasoning. Since it's very hot I used a spatula to pat it into/onto the meat.
  3. If your skillet is not oven proof, place the meat in an oven proof dish and roast for approx. 35 min. to a temp. of 145F. Let rest on a cutting board tented with foil for 10 min. before slicing.If not serving let cool and refrigerate until using.
    In a DRY Skillet over med. heat cook your onions and peppers for 3-4 minutes until all liquid has cooked away.
    Add all remaining ingredients and stir well. Reduce heat to med.low and simmer until it becomes like a marmalade, stirring a few times. Refrigerate if not using right away. Remove from fridge at least 1 hour before serving.
    Serve on toasted baguette slices with a dollop of marmalade on top or in the small Hawaiian Bread buns with some opt. Honey Mustard.

    NOTE: I served my meat cold the next day and sliced it then. I had 22 nice slices (On an angle)Then ends were mine! LOL.

Printable Recipe Card

About Pork Tenderloin with Bell Pepper Marmelade

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy

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