pork tenderloin shepards pie
The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.
prep time
5 Min
cook time
30 Min
method
---
yield
4 to 6
Ingredients
- 2 cups left over cubed pork tenderloin, or any other left over pork roast
- 1 can cut green beans, drained
- - salt and pepper to taste
- 1 can pork gravy
- 1 package instant mashed potatoe packages your favorite flavor prepared
How To Make pork tenderloin shepards pie
-
Step 1Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
-
Step 2Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes