Pork Tenderloin Shepards Pie

susan simons


The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.


★★★★★ 3 votes

4 to 6
5 Min
30 Min


Add to Grocery List

  • 2 c
    left over cubed pork tenderloin, or any other left over pork roast
  • 1 can(s)
    cut green beans, drained
  • ·
    salt and pepper to taste
  • 1 can(s)
    pork gravy
  • 1 pkg
    instant mashed potatoe packages your favorite flavor prepared

How to Make Pork Tenderloin Shepards Pie


  1. Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
  2. Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.

Printable Recipe Card

About Pork Tenderloin Shepards Pie

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy

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