pork tenderloin sandwiches with honey mustard

Name: Pork Tenderloin Sandwiches with Honey Mustard
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: - vegetable cooking spray; 2/1 pound(s) pork tenderloins; 1 teaspoon(s) kosher salt; 1 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) grapeseed oil; ## PORK TENDERLOIN; ## HONEY MUSTARD; 2 tablespoon(s) grapeseed oil; 2 large shallots; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) ground black pepper; 3 clove(s) garlic minced; 1/2 cup(s) white wine such as pinot grigio; 1/2 cup(s) honey; 1/2 cup(s) dijon mustard; 2 tablespoon(s) red wine vinegar; 1 tablespoon(s) chopped fresh thyme; 2 tablespoon(s) butter, unsalted/cut into 1/2 inch pices at room temp; 6 small sourdough demi- baguettes or rolls halved lengthwise

(1 RATING)

42 Pinches

barbara russo

atlanta, GA

Updated on Jul 29, 2012

i like to make this for a fast dinner my grand kids love it

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prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

- vegetable cooking spray
2/1 pounds pork tenderloins
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons grapeseed oil
PORK TENDERLOIN
HONEY MUSTARD
2 tablespoons grapeseed oil
2 large shallots
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
3 cloves garlic minced
1/2 cup white wine such as pinot grigio
1/2 cup honey
1/2 cup dijon mustard
2 tablespoons red wine vinegar
1 tablespoon chopped fresh thyme
2 tablespoons butter, unsalted/cut into 1/2 inch pices at room temp
6 small sourdough demi- baguettes or rolls halved lengthwise

How To Make pork tenderloin sandwiches with honey mustard

Step 1

for the pork tenderloin: place an oven rack in the center of the oven Preheat the oven to 400 degrees F. Spay a heavy baking sheet with cooking spray Set aside

Step 2

Sprinkle the pork with salt and pepper. Heat the oil in large skillet over medium- high heat. add the and brown on all sides, about 8 minutes. Transfer the pork to the prepared baking sheet and bake until a meat thermometer inserted into the thickest part of the meat registers 160 degrees F. about 30 minutes Allow the meat to rest for 10 minutes before slicing. Slice the pork into 1/4 to 1/2 -inch- thick slices
Step 3

For the honey mustard: heat the oil over medium-high heat in the same skillet used to brown the pork Add the shallots, salt, and pepper. Cook until the shallots are soft, about 3 minutes. Add the garlic and cook until aromatic 30 seconds Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon Cook for 1 minute, whisk in the honey, mustard ,vinegar and thyme simmer until thick 2 minutes. Stir in the butter until melted and smooth. Season with salt and pepper
Step 4

To assemble the sandwiches slather the honey mustard on the cut side of the baguettes. Arrange the pork slices in a single layer on the bottom halves of the baguettes. Spoon a little more honey mustard on tpo of the pork place the remaning baguette halves on top and serve
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