pork tenderloin and pineapple salad

Ingredients

• 1 1/2 pounds pork tenderloin
• 2 tablespoons packed brown sugar
• 2 teaspoons chili powder
• 4 tablespoons fresh lime juice
• 2 tablespoons olive oil, extra virgin15
• 1 can 15 oz..black beans rinsed
• 1/2 small pineapple cored and cut into small pieces
• 1 medium red bell pepper thinly sliced
• 1 - jalapeno peppers seeded and thinly sliced or use small green bell pepper thinly sliced
• 1 cup fresh cilantro chopped fine
• 1 small red onion thinly sliced {soak in lemon juice for 10 minutes and discard the juice