Pork Tenderloin and pineapple salad

Pork Tenderloin And Pineapple Salad Recipe

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Marian Arbour


This pork is juicy and easy to prepare.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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  • 1 1/2 lb
    pork tenderloin
  • 2 Tbsp
    packed brown sugar
  • 2 tsp
    chili powder
  • 4 Tbsp
    fresh lime juice
  • 2 Tbsp
    olive oil, extra virgin15
  • 1 can(s)
    15 oz..black beans rinsed
  • 1/2 small
    pineapple cored and cut into small pieces
  • 1 medium
    red bell pepper thinly sliced
  • 1
    jalapeno peppers seeded and thinly sliced or use small green bell pepper thinly sliced
  • 1 c
    fresh cilantro chopped fine
  • 1 small
    red onion thinly sliced {soak in lemon juice for 10 minutes and discard the juice

How to Make Pork Tenderloin and pineapple salad


  1. Heat oven to 400F..Line a rimmed baking sheet with foil..Mix together the sugar and rub it all over the pork..roast until internal temp is 145F about 20 to 25 minutes.
  2. In a large bowl mix together the remaining ingredients...slice pork and serve with the pineapple salad.

Printable Recipe Card

About Pork Tenderloin and pineapple salad

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Dietary Needs: Soy Free

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